Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Kinetic modeling and process intensification of ultrasound-assisted extraction of d-limonene using citrus industry waste
Ramrao D. Khandare, Prerana D. Tomke, Virendra K. Rathod
Chemical Engineering and Processing - Process Intensification (2020) Vol. 159, pp. 108181-108181
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Conventional versus green extraction techniques — a comparative perspective
Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 144-156
Closed Access | Times Cited: 233
Citrus peel as a renewable bioresource: Transforming waste to food additives
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105163-105163
Open Access | Times Cited: 95
Extraction and purification of d-limonene from orange peel wastes: Recent advances
Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Elham Assadpour, et al.
Industrial Crops and Products (2022) Vol. 177, pp. 114484-114484
Closed Access | Times Cited: 75
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 71
Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management
Vivek Yadav, Aniruddha Sarker, Ashish Yadav, et al.
Chemosphere (2022) Vol. 293, pp. 133459-133459
Closed Access | Times Cited: 61
Nanodelivery systems for d-limonene; techniques and applications
Sahar Akhavan-Mahdavi, Rohollah Sadeghi, Afshin Faridi Esfanjani, et al.
Food Chemistry (2022) Vol. 384, pp. 132479-132479
Closed Access | Times Cited: 54
Potential sustainable electrochemical corrosion inhibition study of Citrus limetta on mild steel surface in aggressive acidic media
A.S. Sowmyashree, Amita Somya, Srilatha Rao, et al.
Journal of Materials Research and Technology (2023) Vol. 24, pp. 984-994
Open Access | Times Cited: 30
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 22
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
Ramon Bocker, Eric Keven Silva
RSC Advances (2024) Vol. 14, Iss. 3, pp. 2116-2133
Open Access | Times Cited: 11
D-Limonene: Promising and Sustainable Natural Bioactive Compound
Haoran Lin, Ziyu Li, Yue Sun, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4605-4605
Open Access | Times Cited: 7
Semiempirical modeling of ultrasound-assisted separation
Bárbara Avancini Teixeira
Elsevier eBooks (2025), pp. 299-313
Closed Access
Advanced manufacture of polyphenols, essential oils and bacterial cellulose in a novel citrus processing wastewater biorefinery
Panayiota Karanicola, Μαρία Πάτσαλου, Panayiotis Christou, et al.
Journal of Environmental Management (2025) Vol. 374, pp. 124106-124106
Closed Access
Ultrasound-assisted extraction of sappan wood-kinetic modeling
Laeli Kurniasari, Andri Cahyo Kumoro, Mohammad Djaeni
AIP conference proceedings (2025) Vol. 3250, pp. 030001-030001
Closed Access
Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
Nataša Milićević, Predrag Kojić, Marijana Sakač, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105761-105761
Open Access | Times Cited: 45
Robust stability and antimicrobial activity of d-limonene nanoemulsion by sodium caseinate and high pressure homogenization
Haole Qi, Shan Chen, Jiaqi Zhang, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111159-111159
Closed Access | Times Cited: 26
Effects of thermal processing on natural antioxidants in fruits and vegetables
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Research International (2024) Vol. 192, pp. 114797-114797
Closed Access | Times Cited: 4
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 4
Development of an ultrasound-assisted pre-treatment strategy for the extraction of d-Limonene toward the production of bioethanol from citrus peel waste (CPW)
George M. Teke, Liza De Vos, Isle Smith, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 11, pp. 1627-1637
Open Access | Times Cited: 13
Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil
Roya Jafari, Mohsen Zandi, Ali Ganjloo
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Open Access | Times Cited: 12
Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment
Edilene Souza da Silva, Andréa Oliveira Nunes, Roberta Targino Hoskin
Chemical Engineering and Processing - Process Intensification (2023) Vol. 191, pp. 109443-109443
Closed Access | Times Cited: 9
Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery
Panayiota Karanicola, Μαρία Πάτσαλου, Panagiota‐Yiolanda Stergiou, et al.
Bioresource Technology (2021) Vol. 342, pp. 126010-126010
Closed Access | Times Cited: 21
An efficient extraction method for ergosterol from Lentinus edodes stem by ultrasonic-assisted natural deep eutectic solvent
Ziteng Liu, Meifeng Deng, Yuan Qu, et al.
Microchemical Journal (2023) Vol. 190, pp. 108589-108589
Closed Access | Times Cited: 7
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1033-1045
Closed Access | Times Cited: 10
Ultrasound-Assisted Extraction (UAE) of sappan wood (Caesalpinia sappan L.): Effect of solvent concentration and kinetic studies
Laeli Kurniasari, Mohammad Djaeni, Andri Cahyo Kumoro
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top