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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PGC1α Controls Sucrose Taste Sensitization in Drosophila
Qiao‐Ping Wang, Yong Lin, Mei-Ling Lai, et al.
Cell Reports (2020) Vol. 31, Iss. 1, pp. 107480-107480
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 34
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Hayeon Sung, Iva Veselá, Hannah Driks, et al.
Current Biology (2022) Vol. 32, Iss. 19, pp. 4103-4113.e4
Open Access | Times Cited: 21
Overlap and divergence of neural circuits mediating distinct behavioral responses to sugar
Ruby V. Jacobs, Crystal X Wang, Lam Nguyen, et al.
Cell Reports (2024) Vol. 43, Iss. 10, pp. 114782-114782
Open Access | Times Cited: 4
Sucralose uses reward pathways to promote acute caloric intake
Qiao‐Ping Wang, Anqi Li, Bei Wang, et al.
Neuropeptides (2025) Vol. 110, pp. 102502-102502
Closed Access
Perception and Longevity Control in Invertebrate Model Organisms—A Mini-Review of Recent Advances
Nicholas Pontillo, Yang Lyu
Biomolecules (2025) Vol. 15, Iss. 2, pp. 187-187
Open Access
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Selective increases in taste sensitivity to glucose as a function of hunger status
Laura E. Martin, Juyun Lim
Appetite (2025), pp. 107901-107901
Closed Access
Vagal Regulatory Mechanism of Feeding Behavior
美琪 胡
Advances in Social Sciences (2025) Vol. 14, Iss. 02, pp. 262-270
Closed Access
MTCH2 Suppresses Thermogenesis by Regulating Autophagy in Adipose Tissue
Xinyuan Zhao, Ben‐Chi Zhao, Huilin Li, et al.
Advanced Science (2025)
Open Access
What exactly happens to rats that drink different types of sweetness water over a long time:A comparison with sucrose, artificial sweeteners and natural sweeteners
Chuansong Zhan, Lu Dai, Ruiyi Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106715-106715
Open Access
Taste Plasticity in Nutrition and Health: A Scoping Review
Hayeon Sung, Elizabeth Heaton, Monica Dus
Nutrients (2025) Vol. 17, Iss. 8, pp. 1336-1336
Open Access
Dietary Macronutrient Imbalances Lead to Compensatory Changes in Peripheral Taste via Independent Signaling Pathways
Anindya Ganguly, Manali Dey, Christi Ann Scott, et al.
Journal of Neuroscience (2021) Vol. 41, Iss. 50, pp. 10222-10246
Open Access | Times Cited: 24
Hedgehog-mediated gut-taste neuron axis controls sweet perception in Drosophila
Yunpo Zhao, Mohammed A. Khallaf, Emilia Johansson, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Interplay between metabolic energy regulation and memory pathways in Drosophila
Noemi Sgammeglia, Simon G. Sprecher
Trends in Neurosciences (2022) Vol. 45, Iss. 7, pp. 539-549
Closed Access | Times Cited: 13
Nutritional geometry framework of sucrose taste in Drosophila
Anqi Li, Shasha Li, Ruo-Xin Zhang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2023) Vol. 50, Iss. 4, pp. 233-240
Closed Access | Times Cited: 7
Nutrigenomic regulation of sensory plasticity
Hayeon Sung, Anoumid Vaziri, Daniel Wilinski, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 7
Food memory circuits regulate eating and energy balance
Thibaut R. Pardo-García, Kathleen Gu, Riley K.R. Woerner, et al.
Current Biology (2022) Vol. 33, Iss. 2, pp. 215-227.e3
Open Access | Times Cited: 12
Brain on food: The neuroepigenetics of nutrition
Anoumid Vaziri, Monica Dus
Neurochemistry International (2021) Vol. 149, pp. 105099-105099
Open Access | Times Cited: 14
FMRP-PKA Activity Negative Feedback Regulates RNA Binding-Dependent Fibrillation in Brain Learning and Memory Circuitry
James C. Sears, Kendal Broadie
Cell Reports (2020) Vol. 33, Iss. 2, pp. 108266-108266
Open Access | Times Cited: 13
Crème de la Créature: Dietary Influences on Behavior in Animal Models
Manaswini Sarangi, Monica Dus
Frontiers in Behavioral Neuroscience (2021) Vol. 15
Open Access | Times Cited: 11
Overlap and divergence of neural circuits mediating distinct behavioral responses to sugar
Ruby V. Jacobs, Crystal X Wang, Fiorella V. Lozada-Perdomo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Aging is associated with a modality-specific decline in taste
Elizabeth Brown, Evan Lloyd, Alfonso Martín‐Peña, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Aging is associated with a modality-specific decline in taste
Elizabeth Brown, Evan Lloyd, R.C. Riley, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110919-110919
Open Access | Times Cited: 1
Taste cues elicit prolonged modulation of feeding behavior in Drosophila
Julia U. Deere, Anita V. Devineni
iScience (2022) Vol. 25, Iss. 10, pp. 105159-105159
Open Access | Times Cited: 6
Fat- and sugar-induced signals regulate sweet and fat taste perception in Drosophila
Yunpo Zhao, Emilia Johansson, Jianli Duan, et al.
Cell Reports (2023) Vol. 42, Iss. 11, pp. 113387-113387
Open Access | Times Cited: 3
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