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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215

Showing 1-25 of 215 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 233
The artificial sweetener erythritol and cardiovascular event risk
Marco Witkowski, Ina Nemet, Hassan S. Alamri, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 710-718
Open Access | Times Cited: 122
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Zhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1335-1344
Open Access | Times Cited: 114
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 68
Gut and airway microbiota dysbiosis and their role in COVID-19 and long-COVID
Giuseppe Ancona, Laura Alagna, Claudia Alteri, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 61
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Fabio Zani, Julianna Blagih, Tim Gruber, et al.
Nature (2023) Vol. 615, Iss. 7953, pp. 705-711
Open Access | Times Cited: 59
New Insights and Potential Therapeutic Interventions in Metabolic Diseases
Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10672-10672
Open Access | Times Cited: 50
Utilization of the microbiome in personalized medicine
Karina Ratiner, Dragos Ciocan, Suhaib K. Abdeen, et al.
Nature Reviews Microbiology (2023) Vol. 22, Iss. 5, pp. 291-308
Closed Access | Times Cited: 48
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 43
Xylitol is prothrombotic and associated with cardiovascular risk
Marco Witkowski, Ina Nemet, Xinmin S. Li, et al.
European Heart Journal (2024) Vol. 45, Iss. 27, pp. 2439-2452
Closed Access | Times Cited: 24
Heavy arch: from inflammatory bowel diseases to metabolic disorders
Timon E. Adolph, Moritz Meyer, A Jukic, et al.
Gut (2024) Vol. 73, Iss. 8, pp. 1376-1387
Open Access | Times Cited: 17
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, et al.
Nature Medicine (2025)
Open Access | Times Cited: 2
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners
Katsumi Iizuka
Nutrients (2022) Vol. 14, Iss. 21, pp. 4446-4446
Open Access | Times Cited: 41
Roles of the gut microbiome in weight management
Rachel N. Carmody, Jordan E. Bisanz
Nature Reviews Microbiology (2023) Vol. 21, Iss. 8, pp. 535-550
Closed Access | Times Cited: 38
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, et al.
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1681-1690
Open Access | Times Cited: 38
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 36
Fungi and cancer
Aurelia Saftien, Jens Puschhof, Eran Elinav
Gut (2023) Vol. 72, Iss. 7, pp. 1410-1425
Open Access | Times Cited: 28
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121368-121368
Closed Access | Times Cited: 28
Randomized controlled trial demonstrates response to a probiotic intervention for metabolic syndrome that may correspond to diet
Hannah C. Wastyk, Dalia Perelman, Madeline A. Topf, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
C. Díaz, Leandro F. M. Rezende, Angelo Sabag, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 710-717
Open Access | Times Cited: 23
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 13
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 13
Intestinal colonization resistance in the context of environmental, host, and microbial determinants
Simon Woelfel, Marta Salvado Silva, Bärbel Stecher
Cell Host & Microbe (2024) Vol. 32, Iss. 6, pp. 820-836
Open Access | Times Cited: 12
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