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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut-microbiota-targeted diets modulate human immune status
Hannah C. Wastyk, Gabriela K. Fragiadakis, Dalia Perelman, et al.
Cell (2021) Vol. 184, Iss. 16, pp. 4137-4153.e14
Open Access | Times Cited: 815

Showing 1-25 of 815 citing articles:

Short-chain fatty acids: linking diet, the microbiome and immunity
Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig
Nature reviews. Immunology (2024) Vol. 24, Iss. 8, pp. 577-595
Closed Access | Times Cited: 223
Fermented Foods, Health and the Gut Microbiome
Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 205
Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 177
The Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Bryce K. Perler, Elliot S. Friedman, Gary D. Wu
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 449-468
Open Access | Times Cited: 168
Microbiome diversity protects against pathogens by nutrient blocking
Frances Spragge, Erik Bakkeren, Martin T. Jahn, et al.
Science (2023) Vol. 382, Iss. 6676
Open Access | Times Cited: 152
A critical review on interplay between dietary fibers and gut microbiota
Shuxin Ye, Bakht Ramin Shah, Jing Li, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 237-249
Closed Access | Times Cited: 151
Targeting the gut microbiota for cancer therapy
Miriam R. Fernandes, Poonam Aggarwal, Raquel Costa, et al.
Nature reviews. Cancer (2022) Vol. 22, Iss. 12, pp. 703-722
Closed Access | Times Cited: 149
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 148
Leveraging diet to engineer the gut microbiome
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 12, pp. 885-902
Open Access | Times Cited: 147
Human immune diversity: from evolution to modernity
Adrian Liston, Stéphanie Humblet‐Baron, Darragh Duffy, et al.
Nature Immunology (2021) Vol. 22, Iss. 12, pp. 1479-1489
Open Access | Times Cited: 127
Complex regulatory effects of gut microbial short-chain fatty acids on immune tolerance and autoimmunity
Chang H. Kim
Cellular and Molecular Immunology (2023) Vol. 20, Iss. 4, pp. 341-350
Closed Access | Times Cited: 124
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Diet and Anxiety: A Scoping Review
Monique Aucoin, Laura LaChance, Umadevi Naidoo, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4418-4418
Open Access | Times Cited: 119
Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes
Matthew M. Carter, Matthew R. Olm, Bryan D. Merrill, et al.
Cell (2023) Vol. 186, Iss. 14, pp. 3111-3124.e13
Open Access | Times Cited: 115
A non-antibiotic-disrupted gut microbiome is associated with clinical responses to CD19-CAR-T cell cancer immunotherapy
Christoph K. Stein‐Thoeringer, Neeraj Saini, Eli Zamir, et al.
Nature Medicine (2023) Vol. 29, Iss. 4, pp. 906-916
Open Access | Times Cited: 114
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Gautam Gaur, Michael G. Gänzle
Current Research in Food Science (2023) Vol. 6, pp. 100448-100448
Open Access | Times Cited: 109
The microbial food revolution
Alicia E. Graham, Rodrigo Ledesma‐Amaro
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 106
Microbiome-based interventions to modulate gut ecology and the immune system
Thomas C. A. Hitch, Lindsay J. Hall, Sarah Kate Walsh, et al.
Mucosal Immunology (2022) Vol. 15, Iss. 6, pp. 1095-1113
Open Access | Times Cited: 105
Dietary regulation in health and disease
Qi Wu, Zhijie Gao, Xin Yu, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 97
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard M. Moloney, et al.
Molecular Psychiatry (2022) Vol. 28, Iss. 2, pp. 601-610
Open Access | Times Cited: 87
Type 2 diabetes mellitus-associated cognitive dysfunction: Advances in potential mechanisms and therapies
Ailin Luo, Zheng Xie, Yue Wang, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 137, pp. 104642-104642
Closed Access | Times Cited: 82
Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 80
Control of immunity via nutritional interventions
Nicholas Collins, Yasmine Belkaid
Immunity (2022) Vol. 55, Iss. 2, pp. 210-223
Open Access | Times Cited: 79
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 77
Role of dietary fiber in promoting immune health—An EAACI position paper
Carina Venter, Rosan Meyer, Matthew Greenhawt, et al.
Allergy (2022) Vol. 77, Iss. 11, pp. 3185-3198
Open Access | Times Cited: 77
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