OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 12

Showing 12 citing articles:

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9

Sprayable Hydrogel for pH-Responsive Nanozyme-Derived Bacteria-Infected Wound Healing
Furong Chao, Chengliang Cao, Yin Xu, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access | Times Cited: 1

Recent advances in cellulose-based antimicrobial films: A review
Wenyong Liu, Jia-Bao Lin, Shaohua Zhao, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123398-123398
Closed Access | Times Cited: 1

Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 7

Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access

Bifunctional performance of cellulose nanofibers grafted with polyhexamethylene guanidine in Pickering emulsion: Antibacterial activity and interfacial stability
Tianzhong Yuan, Junyi Wu, Hanrong Luo, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140384-140384
Closed Access

Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access

Mercerized bacterial cellulose/chitosan/waterborne polyurethane composites for sustainable and effective food preservation packaging
Cheng-Ying Li, Jhu‐Lin You, I‐Tseng Liu, et al.
Chemical Engineering Journal (2025), pp. 162332-162332
Closed Access

From emulsions to solutions: Cardamom essential oil as a tool for packaging evolution
Éder Ramin de Oliveira, Alana G. Souza, Derval dos Santos Rosa
Journal of Molecular Liquids (2025), pp. 127549-127549
Closed Access

High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
You Li, Wenjia Han, Qijun Ding, et al.
Carbohydrate Polymers (2025), pp. 123603-123603
Closed Access

Tea tree oil Pickering emulsions stabilized by sodium lignosulfonate-zein covalent conjugate for fungicide delivery and enhanced control efficacy against peanut sclerotium blight
Jihao Zuo, Yitong Lin, Jiayuan Tian, et al.
Chemical Engineering Journal (2025), pp. 162876-162876
Closed Access

Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access | Times Cited: 3

Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access | Times Cited: 1

Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access

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Requested Article:

Showing 12 citing articles:

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