OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 8
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 8
Showing 8 citing articles:
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access
Sprayable Hydrogel for pH-Responsive Nanozyme-Derived Bacteria-Infected Wound Healing
Furong Chao, Chengliang Cao, Yin Xu, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Furong Chao, Chengliang Cao, Yin Xu, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Bifunctional performance of cellulose nanofibers grafted with polyhexamethylene guanidine in Pickering emulsion: Antibacterial activity and interfacial stability
Tianzhong Yuan, Junyi Wu, Hanrong Luo, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140384-140384
Closed Access
Tianzhong Yuan, Junyi Wu, Hanrong Luo, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140384-140384
Closed Access
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 3
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 3
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Mahya Abdolshah, Ali Najafi, Razie Razavi, et al.
Food Research International (2024) Vol. 200, pp. 115467-115467
Closed Access
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
