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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
Yuyan Yu, Jiaojiao Zhou, Qianqian Chen, et al.
Chemical Engineering Journal (2024) Vol. 486, pp. 150262-150262
Closed Access | Times Cited: 16

Showing 16 citing articles:

Enhancement of polycaprolactone nanofiber film performance by hydrogen bonding interactions with chitosan for food packaging
Yue Zhao, Rea Mae Templonuevo, Jiyeon Chun
International Journal of Biological Macromolecules (2025), pp. 139437-139437
Closed Access
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
Yuan Xu, Fuxiang Wei, Zhen Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140573-140573
Closed Access
Tyr-Asp treatment delays senescence in litchi fruit by enhancing redox balance and maintaining energy homeostasis
Ruan Zhiyan, Yanxuan Zhu, Mengting Liu, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113420-113420
Closed Access
Tannic acid one-step induced quaternized chitin-based edible and easy-cleaning coatings with multifunctional preservation for perishable products
Fang Xie, Mingzhu Liu, Xiaofang Feng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110636-110636
Closed Access | Times Cited: 3
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 2
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 2
Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
White-light driven sterilization based on chlorine-doped cuprous oxide for antibacterial food packaging
Jing Zhang, Mengna Wang, Yuqian Lu, et al.
Chemical Engineering Journal (2024), pp. 156867-156867
Closed Access | Times Cited: 1
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access | Times Cited: 1
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Waterborne polyurethane with curcumin moieties for rapid responsive warnings and emergency antimicrobial action: Application in crab freshness preservation
Yubin Zhang, Chanchang Yi, Dan Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141430-141430
Closed Access
Amine-functionalized soy protein/graphene oxide aerogel for efficient removal of multiple sugar-derived contaminants (SDCs): Full life cycle exploration and interaction simulation
Yan-Shu Xiong, Mingxing Li, Li Mei, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156479-156479
Closed Access
A Detailed Review on the Green Synthesis of Selenium Nanoparticles Using Plant Extracts and Their Anticancer Applications
Tuba Tarhan
ChemistrySelect (2024) Vol. 9, Iss. 41
Open Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness
Yahong Han, Mingrui Zhou, Jiajie Deng, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101420-101420
Closed Access
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