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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
Jie Wang, Linlin Xia, Han Liu, et al.
Chemical Engineering Journal (2023) Vol. 481, pp. 148474-148474
Closed Access | Times Cited: 16

Showing 16 citing articles:

Opportunities and Challenges of Microneedle Electrochemical Sensors for Interstitial Fluid Detection
Yanming Dong, Siying Mao, Shiwei Chen, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117891-117891
Closed Access | Times Cited: 13
A lamb freshness detection model using a flexible optoelectronic in-situ sensing system and multi-input multi-label causal ensemble learning
Wenhao He, Wentao Huang, Yunpeng Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142803-142803
Closed Access
Cooking loss estimation of semispinalis capitis muscle of pork butt using a deep neural network on hyperspectral data
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Meat Science (2025) Vol. 222, pp. 109754-109754
Closed Access
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
Huijie Jia, C. Y. Wu, Min Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140001-140001
Closed Access
Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140933-140933
Closed Access
Study and Application of Nitric-Acid-Modified Activated Carbon Fiber on Nitrogen Oxide Adsorption Performance
Jiahao Wan, Wei Xu, Xinghui Zhang, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 760-760
Open Access
Advances in dissolving microneedles-based drug delivery system for treating dermatological diseases
Gang Chen, Jiaying Li, Qinglei Bu, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106785-106785
Open Access
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025), pp. 116241-116241
Closed Access
Mitigating ACQ and enhancing solubility: A dual strategy for real-time aquatic product freshness detection
Siying Che, Anni Xu, Jiaxin Zou, et al.
Food Research International (2025), pp. 116233-116233
Closed Access
Biogenic amine-responsive ratiometric fluorescent microneedle sensor for real-time visualization of meat freshness
Lijian Chen, Jiangyue Wang, Xu Zhao, et al.
Food Chemistry (2025), pp. 144144-144144
Closed Access
CR-YOLOv9: Improved YOLOv9 Multi-Stage Strawberry Fruit Maturity Detection Application Integrated with CRNET
Rong Ye, Guoqi Shao, Quan Gao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2571-2571
Open Access | Times Cited: 4
Machine Learning Assists in the Design and Application of Microneedles
Wenqing He, Suixiu Kong, Rumin Lin, et al.
Biomimetics (2024) Vol. 9, Iss. 8, pp. 469-469
Open Access | Times Cited: 3
Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
Jiangshan Qiao, Min Zhang, Dayuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Precisive designing and drop-on-demand printing of spoilage-responsive colorimetric sensor array for intelligent food package
Xudong Shi, Zhijian Wang, Jie Guo, et al.
Chemical Engineering Journal (2024), pp. 157901-157901
Closed Access
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