OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples
Wenlin Qu, Wenfang Wang, Chen-Xue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146862-146862
Closed Access | Times Cited: 14

Showing 14 citing articles:

Multi-functional polyvinyl alcohol/tannin acid composite films incorporated with lignin nanoparticles loaded by potassium sorbate
Shiyi Zeng, Xiaogang Liu, Jing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130474-130474
Closed Access | Times Cited: 7

The antimicrobial synergy of polymer based nanofiber mats reinforced with antioxidants intercalated layered double hydroxides as a potential active packaging material
Ineesha Piumali Madhushika, Piumika Yapa, Imalka Munaweera, et al.
Nano Express (2024) Vol. 5, Iss. 2, pp. 025018-025018
Open Access | Times Cited: 6

A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus
Wenxin Liang, Ning Ma, Donglu Fang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101449-101449
Closed Access

Multifunctional films based on tannic acid-coated cellulose nanocrystals and zinc-coating reinforced sodium carboxymethyl cellulose/polyvinyl alcohol for food active packaging
Xiaodong Wang, Jun Shen, Dezong Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 140587-140587
Closed Access

Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 5

Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 4

MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2024) Vol. 451, pp. 139440-139440
Closed Access | Times Cited: 3

Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1

Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access

Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access

Large-scale dual-responsive ClO2 controlled-release film for strawberry preservation
Siqi Chen, Wenya Ma, Ying Cao, et al.
Food Chemistry (2024) Vol. 465, pp. 141996-141996
Closed Access

Photodynamic inactivation mediated by natural alizarin on bacteria for the safety of fresh-cut apples
Xiang Li, Zhenqing Guo, Yong Song, et al.
Food Research International (2024) Vol. 200, pp. 115441-115441
Closed Access

Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access

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