OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
Luling Zhao, Jin Wang, Xiaowei Sheng, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146017-146017
Closed Access | Times Cited: 12

Showing 12 citing articles:

Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize
Luling Zhao, Xiaowei Sheng, Shanrui Li, et al.
Food Control (2024) Vol. 163, pp. 110521-110521
Closed Access | Times Cited: 6

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access

Antifungal and anti-aflatoxigenic mechanisms of dielectric barrier discharge cold plasma on Aspergillus flavus spores
Luling Zhao, Wenjing Yan, Han Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103964-103964
Closed Access

Effect of cold plasma on ochratoxin a detoxification: Response surface, degradation pathways, and cytotoxicity analysis
Jiarong Zheng, Luling Zhao, Jianhao Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143595-143595
Closed Access

Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus
Xubo Zhao, Nannan Wang, Yangyang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104552-104552
Closed Access | Times Cited: 2

Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 2

Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface
Shuai Li, Haiyang Zou, Mo Niu, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1

Comparative assessment of UV-C radiation and non-thermal plasma for inactivation of foodborne fungal spores suspension in vitro
Markéta Kulišová, Michaela Rabochová, Jan Lörinčı́k, et al.
RSC Advances (2024) Vol. 14, Iss. 24, pp. 16835-16845
Open Access | Times Cited: 1

Mechanism of action of plasma-activated water on biomacromolecules in Salmonella Enteritidis: Biological effect, computer simulation, and transcriptomics-based analysis
Jing Qian, Wenjing Yan, Xiaowei Sheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153946-153946
Open Access | Times Cited: 1

Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited aspergillus flavus growth and improved physicochemical properties of protein in peanuts
Luling Zhao, Jiarong Zheng, Wenjing Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141607-141607
Closed Access | Times Cited: 1

Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum
Shiqian Yu, Jiajin Sun, Haiming Chen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7875-7875
Open Access

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