Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

3D-printed flexible sensors for food monitoring
Danyao Song, Xujun Chen, Meng Wang, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 146011-146011
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

3D printing of stimuli-responsive hydrogel materials: Literature review and emerging applications
Zia Ullah Arif, Muhammad Yasir Khalid, Ali Tariq, et al.
Giant (2023) Vol. 17, pp. 100209-100209
Open Access | Times Cited: 71
4D printing of porous PLA-TPU structures: effect of applied deformation, loading mode and infill pattern on the shape memory performance
Davood Rahmatabadi, Kianoosh Soltanmohammadi, Mohammad Aberoumand, et al.
Physica Scripta (2023) Vol. 99, Iss. 2, pp. 025013-025013
Closed Access | Times Cited: 68
An overview of selective laser sintering 3D printing technology for biomedical and sports device applications: Processes, materials, and applications
Yongzhi Song, Yashar Ghafari, Azadeh Asefnejad, et al.
Optics & Laser Technology (2023) Vol. 171, pp. 110459-110459
Closed Access | Times Cited: 52
Direct Pellet Three-Dimensional Printing of Polybutylene Adipate-co-Terephthalate for a Greener Future
Armin Karimi, Davood Rahmatabadi, Mostafa Baghani
Polymers (2024) Vol. 16, Iss. 2, pp. 267-267
Open Access | Times Cited: 35
Advances in smartphone assisted sensors for on-site detection of food safety based on fluorescence on-off-on mode: A review
Wei Fu, Xiaqing Fu, Zhemin Li, et al.
Chemical Engineering Journal (2024) Vol. 489, pp. 151225-151225
Closed Access | Times Cited: 27
RETRACTED: Embedded Sensors with 3D Printing Technology: Review
Joan Bas, Taposhree Dutta, Ignacio Llamas‐Garro, et al.
Sensors (2024) Vol. 24, Iss. 6, pp. 1955-1955
Open Access | Times Cited: 15
3D Printed Integrated Sensors: From Fabrication to Applications—A Review
Md Sahid Hassan, Saqlain Zaman, Joshua Z. R. Dantzler, et al.
Nanomaterials (2023) Vol. 13, Iss. 24, pp. 3148-3148
Open Access | Times Cited: 24
Design, processing, 3D/4D printing, and characterization of the novel PETG–PBAT blends
Saeed J. A. Ali, Davood Rahmatabadi, Mostafa Baghani, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 20, pp. 9150-9164
Closed Access | Times Cited: 14
Skeletal muscle regeneration with 3D bioprinted hyaluronate/gelatin hydrogels incorporating MXene nanoparticles
Hyo Jung Jo, Moon Sung Kang, Hye Jin Heo, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130696-130696
Closed Access | Times Cited: 13
A Highly Sensitive Strain Sensor with Wide Linear Sensing Range Prepared on a Hybrid-Structured CNT/Ecoflex Film via Local Regulation of Strain Distribution
Tao Hu, Bin Sheng
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 13
Effects of TPU on the mechanical properties, fracture toughness, morphology, and thermal analysis of 3D‐printed ABS‐TPU blends by FDM
Kianoosh Soltanmohammadi, Davood Rahmatabadi, Mohammad Aberoumand, et al.
Journal of Vinyl and Additive Technology (2024) Vol. 30, Iss. 4, pp. 958-968
Open Access | Times Cited: 12
A review of cross-scale and cross-modal intelligent sensing and detection technology for food quality: mechanism analysis, decoupling strategy and integrated applications
Wentao Huang, Maosong Yin, Jie Xia, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104646-104646
Closed Access | Times Cited: 11
Neuromorphic Computing for Smart Agriculture
Siyi Lu, Xinqing Xiao
Agriculture (2024) Vol. 14, Iss. 11, pp. 1977-1977
Open Access | Times Cited: 10
Three-Dimensional Printing of Hydrogels for Flexible Sensors: A Review
Suhail Ayoub Khan, Hamza Ahmad, Guoyin Zhu, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 187-187
Open Access | Times Cited: 9
Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream
Minghao Xu, Yating Xu, Shengyang Ji, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110038-110038
Closed Access | Times Cited: 9
Cold programming of ordered porous PETG 4D printed by material extrusion
Elyas Soleyman, Davood Rahmatabadi, Mohammad Aberoumand, et al.
Archives of Civil and Mechanical Engineering (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 8
Multiscale Heterogeneities-Based Piezoresistive Interfaces with Ultralow Detection Limitation and Adaptively Switchable Pressure Detectability
Xuecheng He, Zequn Cui, Feilong Zhang, et al.
ACS Nano (2024) Vol. 18, Iss. 11, pp. 8296-8306
Closed Access | Times Cited: 8
Toward Customizable Smart Gels: A Comprehensive Review of Innovative Printing Techniques and Applications
Rizwan Ul Hassan, Naseem Abbas, Jongkuk Ko
Gels (2025) Vol. 11, Iss. 1, pp. 32-32
Open Access | Times Cited: 1
Characterization and Machine Learning-Driven Property Prediction of a Novel Hybrid Hydrogel Bioink Considering Extrusion-Based 3D Bioprinting
Rokeya Sarah, Kory Schimmelpfennig, Riley Rohauer, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 1
Screen-Printing vs Additive Manufacturing Approaches: Recent Aspects and Trends Involving the Fabrication of Electrochemical Sensors
Luiz Otávio Orzari, Cristiane Kalinke, Habdias A. Silva‐Neto, et al.
Analytical Chemistry (2025)
Open Access | Times Cited: 1
3D Printing Technology: Role in Safeguarding Food Security
Danielle Jaye S. Agron, Woo Soo Kim
Analytical Chemistry (2024) Vol. 96, Iss. 11, pp. 4333-4342
Open Access | Times Cited: 7
3D Printable Multifunctional Electrochemical Nano‐Doped Biofilament
Eleni Koukouviti, Anastasios Economou, Christos Kokkinos
Advanced Functional Materials (2024) Vol. 34, Iss. 37
Open Access | Times Cited: 7
Experimental Evaluation of Mechanical Properties, Thermal Analysis, Morphology, Printability, and Shape Memory Performance of the Novel 3D Printed PETG‐EVA Blends
Saeed J. A. Ali, Davood Rahmatabadi, Mostafa Baghani, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 10
Closed Access | Times Cited: 7
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea
Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, et al.
Food Bioscience (2024), pp. 105137-105137
Closed Access | Times Cited: 5
A lamb freshness detection model using a flexible optoelectronic in-situ sensing system and multi-input multi-label causal ensemble learning
Wenhao He, Wentao Huang, Yunpeng Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142803-142803
Closed Access
Page 1 - Next Page

Scroll to top