OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

pH and amylase dual stimuli-responsive electrospinning membrane for smart releasing thymol to control melon Rhizopus stolonifer
Haiyu Du, Xiaoli Sun, Xiaochun Bian, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144473-144473
Closed Access | Times Cited: 23

Showing 23 citing articles:

A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 52

Alginate-Based Electrospun Nanofibers and the Enabled Drug Controlled Release Profiles: A Review
Zhiyuan Zhang, Hui Liu, Deng‐Guang Yu, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 789-789
Open Access | Times Cited: 46

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 27

pH-responsive membranes: Mechanisms, fabrications, and applications
Muayad Al-Shaeli, Said Benkhaya, Raed A. Al-Juboori, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 173865-173865
Closed Access | Times Cited: 19

Preparation and properties of polyvinyl alcohol/chitosan-based hydrogel with dual pH/NH3 sensor for naked-eye monitoring of seafood freshness
Qiuyu Zeng, Yifan Wang, Ansar Javeed, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130440-130440
Closed Access | Times Cited: 18

A Smart Pesticide-Controlled Release Platform with Dual Stimuli-Responsive Functions for Enhanced Treatment of Plant Black Shank
Yi Min Xie, Chengsheng Zhang, Siqi Ma, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 12, pp. 15143-15155
Closed Access | Times Cited: 12

Fabrication of dual responsive microcapsules based on starch with enhanced foliar adhesion and photostability for improving control efficacy and reducing environmental risks
Zhiyuan Zhou, Gaohua Hu, Gang Tang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153290-153290
Closed Access | Times Cited: 12

Leveraging gas generation for Humidity-Responsive release of Thyme essential oil via nanofiber film for fresh fruits
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150606-150606
Closed Access | Times Cited: 11

Rhizopus stolonifer and related control strategies in postharvest fruit: A review
Qianqian Liu, Qingmin Chen, Hu Liu, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29522-e29522
Open Access | Times Cited: 10

A Tribo/Piezoelectric Nanogenerator Based on Bio‐MOFs for Energy Harvesting and Antibacterial Wearable Device
Yuqi Wang, Peipei Su, Lin Zhang, et al.
Advanced Materials (2025)
Closed Access | Times Cited: 1

Turning waste into wealth: Bifunctional electrospun membrane based on waste expanded polystyrene for oil–water separation and anti-counterfeiting
Yuanquan Wu, Jiaqi Hui, Shiqiu Gao, et al.
Chemical Engineering Journal (2025), pp. 160165-160165
Closed Access | Times Cited: 1

Humidity and pH Dual-Responsive Smart Nanofiber Antimicrobial Packaging
Xiangyu Jiao, Mengyao Yang, Xiaona Chong, et al.
Journal of Food Engineering (2024) Vol. 380, pp. 112163-112163
Closed Access | Times Cited: 7

Antibacterial nanofibrous film encapsulated with 4-terpineol/β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application
Chuanxiang Cheng, Xiaoyun Ma, Tiantian Min, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110231-110231
Closed Access | Times Cited: 6

Controlled release mechanism of thymol loaded into mesoporous silica nanoparticles for active packaging films
Yingjun Cui, Xiangyou Wang, Meng Cheng, et al.
Food Bioscience (2023) Vol. 56, pp. 103229-103229
Closed Access | Times Cited: 13

Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 5

Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access

pH-responsive starch-based bilayer film functionalized with alliin loaded MIL-101 (Fe) for active food packaging
Sa Liu, Yapeng Chen, Xiaoli Li, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123431-123431
Closed Access

Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access

Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access

Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access

CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access | Times Cited: 2

Synthesis of high degree of substitution amphiphilic starch by oxalic acid decomposition of starch in aqueous
Fuxiang Wei, Xinhong Li, Ze-Xian Su, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119373-119373
Closed Access | Times Cited: 2

Page 1

Scroll to top