OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing multifunctional and environmental-friendly hot-pressed peanut meal protein adhesive based on peanut waste
Yang Qu, Tian Li, Xuegang Huang, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144207-144207
Closed Access | Times Cited: 8
Yang Qu, Tian Li, Xuegang Huang, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144207-144207
Closed Access | Times Cited: 8
Showing 8 citing articles:
A Room‐Temperature Curing Plant Protein‐Based Adhesive with High Strength and Flame Retardancy for Heat‐Free Adhesion
Ke Jiang, Xuemei Dong, Yuan Chen, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 17
Ke Jiang, Xuemei Dong, Yuan Chen, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 17
Multiple Function Hyperbranched Polysiloxane Nanoclusters for Controlling a Cross-Linking Structure to Convert Soy Meal into a Strong, Tough, and Multifunctional Adhesive
Jiawei Shao, Xinyi Li, Tao Liu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 10, pp. 3966-3976
Closed Access | Times Cited: 16
Jiawei Shao, Xinyi Li, Tao Liu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 10, pp. 3966-3976
Closed Access | Times Cited: 16
Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review
Xuegang Huang, Yumeng Hu, Zhenyuan Li, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 628-628
Open Access | Times Cited: 1
Xuegang Huang, Yumeng Hu, Zhenyuan Li, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 628-628
Open Access | Times Cited: 1
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
Tong Zhao, Peifei Ying, Yahan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6862-6862
Open Access | Times Cited: 12
Tong Zhao, Peifei Ying, Yahan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6862-6862
Open Access | Times Cited: 12
Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Construction of Eco-Friendly and Water-Resistant Peanut Protein Wood Adhesive through Multiple Cross-Linking Strategies
Zhi Li, Xutao Du, A. Pizzi, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Zhi Li, Xutao Du, A. Pizzi, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access | Times Cited: 1
