Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
Zhengxin Ma, Zeyuan Xing, Yao Zhao, et al.
Chemical Engineering Journal (2023) Vol. 457, pp. 141279-141279
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 38
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 23
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 18
Engineering modulation of cellulose-induced metal–organic frameworks assembly behavior for advanced adsorption and separation
Hongbin Yang, Liyu Zhu, Yuanjiamei Zhou, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155333-155333
Closed Access | Times Cited: 12
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 34
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
Haishan Xu, Qi Quan, Changrong Xia, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109017-109017
Closed Access | Times Cited: 25
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
Xincheng Fu, Changrong Xia, Saiqing Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127968-127968
Closed Access | Times Cited: 24
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 21
In Situ Fermentation of an Ultra-Strong, Microplastic-Free, and Biodegradable Multilayer Bacterial Cellulose Film for Food Packaging
Yibing Zhang, Guoqiang Chen, Wenhao Qin, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 44354-44363
Closed Access | Times Cited: 20
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 19
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Bilayer fiber membrane electrospun from polylactic acid/alginate/bromelain and polylactic acid for enhancing the functionality of tea bags
Yihang Zhang, Jing Guo, Jianbin Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129449-129449
Closed Access | Times Cited: 7
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
Cheng Yue, Wentao Wang, Hanxue Hou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7351-7362
Closed Access | Times Cited: 7
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Asymmetrically superwetting Janus membrane constructed by laser-induced graphene (LIG) for on-demand oil–water separation and electrothermal anti-/de-icing
Liyong Wang, Mingming Liu, Yongling Wu, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150862-150862
Closed Access | Times Cited: 6
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 6
Fabrication of an antibacterial system of arginine-modified chitosan with AgNPs-loaded montmorillonite for food preservation
Siqun Liu, Meirong Xu, Yuxin Guo, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110258-110258
Closed Access | Times Cited: 6
Nanoengineered Surfaces for Robust Droplet TENGs: Mitigating Contamination and Improving Longevity
Ying Ge, Huaifang Qin, Jing Jing Wang, et al.
Advanced Functional Materials (2025)
Open Access
Innovative applications of bio-inspired technology in bio-based food packaging
Jiaqi Zhong, David Julian McClements, Kuang He, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
Green Food Packaging with Integrated Functions of High-Efficiency Radiation Cooling and Freshness Monitoring
Yannan Chen, Zhuoya Wang, Yuting Dai, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15135-15145
Closed Access | Times Cited: 18
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
Shan Gao, Haiming Song, Qiantong Wang, et al.
Food Chemistry (2023) Vol. 436, pp. 137650-137650
Closed Access | Times Cited: 18
Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115695-115695
Open Access | Times Cited: 17
Page 1 - Next Page

Scroll to top