OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using less processed food to mimic a standard American diet (SAD) does not improve nutrient value and may result in a shorter shelf life at a higher financial cost
Julie Hess, Madeline Comeau, Angela Scheett, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104471-104471
Open Access | Times Cited: 1
Julie Hess, Madeline Comeau, Angela Scheett, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104471-104471
Open Access | Times Cited: 1
Showing 1 citing articles:
Perspectives on Ultraprocessed Food Research
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
