OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating a Campus Food Pantry’s Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework
Ana Mitchell, Melissa Pflugh Prescott
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101984-101984
Open Access | Times Cited: 3
Ana Mitchell, Melissa Pflugh Prescott
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101984-101984
Open Access | Times Cited: 3
Showing 3 citing articles:
Пищевые привычки как фактор сохранения здоровья студенческой молодежи (обзор литературы)
Лев Борисович Заводник, Светлана Евгеньевна Полубинская, Сергей Валерьевич Петров, et al.
(2024) Vol. 14, Iss. 3, pp. 152-164
Closed Access
Лев Борисович Заводник, Светлана Евгеньевна Полубинская, Сергей Валерьевич Петров, et al.
(2024) Vol. 14, Iss. 3, pp. 152-164
Closed Access
Are we meeting student needs? Developing a measure for college food pantry satisfaction
Kelsey Gardiner, Susan Harvey
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-12
Open Access
Kelsey Gardiner, Susan Harvey
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-12
Open Access
Building Bobcat Bounty: The Design, Implementation, and Initial Evaluation of a Student-Led Food Pantry to Address College Student Food Insecurity
Lesli Biediger‐Friedman, Cassandra Johnson, Hannah Thornton, et al.
Dietetics (2024) Vol. 3, Iss. 4, pp. 389-408
Open Access
Lesli Biediger‐Friedman, Cassandra Johnson, Hannah Thornton, et al.
Dietetics (2024) Vol. 3, Iss. 4, pp. 389-408
Open Access
