OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elements of Successful Food Sovereignty Interventions within Indigenous Communities in the United States and Canada: a Systematic Review
Belinda V. Gutierrez, Damita Kaloostian, Nicole Redvers
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101973-101973
Open Access | Times Cited: 7
Belinda V. Gutierrez, Damita Kaloostian, Nicole Redvers
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101973-101973
Open Access | Times Cited: 7
Showing 7 citing articles:
Perspectives of Digital Marketing for the Restaurant Industry
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das
Advances in media, entertainment and the arts (AMEA) book series (2024), pp. 118-134
Closed Access | Times Cited: 23
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das
Advances in media, entertainment and the arts (AMEA) book series (2024), pp. 118-134
Closed Access | Times Cited: 23
North American Urban Indigenous Food Systems
C. Bruno, C. Bruno, Austin Cruz, et al.
Current Developments in Nutrition (2025), pp. 104542-104542
Closed Access
C. Bruno, C. Bruno, Austin Cruz, et al.
Current Developments in Nutrition (2025), pp. 104542-104542
Closed Access
Food access interventions in American Indian and Alaska Native communities: A scoping review
Danya Carroll, Lynn Mad Plume, Nicole Redvers
Journal of Agriculture Food Systems and Community Development (2025), pp. 11-28
Open Access
Danya Carroll, Lynn Mad Plume, Nicole Redvers
Journal of Agriculture Food Systems and Community Development (2025), pp. 11-28
Open Access
“It Matters Who Defines It”—Defining Nutrition through American Indian, Alaska Native, and Native Hawaiian Worldviews
Tara L. Maudrie, Kaylee R. Clyma, Cassandra J. Nguyen, et al.
Current Developments in Nutrition (2024), pp. 104429-104429
Closed Access | Times Cited: 2
Tara L. Maudrie, Kaylee R. Clyma, Cassandra J. Nguyen, et al.
Current Developments in Nutrition (2024), pp. 104429-104429
Closed Access | Times Cited: 2
Availability and accessibility of indigenous foods in Gauteng region, South Africa
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Local Wisdom of Banana Farmers in Building Sociocultural Empowerment
Agung Wibowo, Eny Lestari, Paramita Rahayu
KnE Social Sciences (2024)
Open Access
Agung Wibowo, Eny Lestari, Paramita Rahayu
KnE Social Sciences (2024)
Open Access
Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review
Fabrice Mobetty, Malek Batal, Valérie Levacher, et al.
International Journal of Circumpolar Health (2024) Vol. 84, Iss. 1
Open Access
Fabrice Mobetty, Malek Batal, Valérie Levacher, et al.
International Journal of Circumpolar Health (2024) Vol. 84, Iss. 1
Open Access
