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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Community Gardening Increases Vegetable Intake and Seasonal Eating From Baseline to Harvest: Results from a Mixed Methods Randomized Controlled Trial
Katherine Alaimo, Alyssa Beavers, Eva Coringrato, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 5, pp. 100077-100077
Open Access | Times Cited: 13

Showing 13 citing articles:

Challenging Diabetes in Rural Areas: Aspects of Nutrition
Mabitsela Hezekiel Mphasha, Anna Stubbendorff
(2025), pp. 1-23
Closed Access
Relationship between home garden ownership and the consumption of fruits and vegetables
Mahama Saaka, Simon Awini, Fred Kizito, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Vegetable Gardening and Health Outcomes in Older Cancer Survivors
Wendy Demark‐Wahnefried, Robert A. Oster, Kerry Smith, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2417122-e2417122
Open Access | Times Cited: 1
Urban Green Spaces and Healthy Living: A Landscape Architecture Perspective
Alessio Russo
Urban Science (2024) Vol. 8, Iss. 4, pp. 213-213
Open Access | Times Cited: 1
A greening theory of change: How neighborhood greening impacts adolescent health disparities
Michelle C. Kondo, Dexter H. Locke, Meghan Hazer, et al.
American Journal of Community Psychology (2024) Vol. 73, Iss. 3-4, pp. 541-553
Closed Access
Home and wild food procurement was associated with greater intake of fruits and vegetables during the COVID-19 pandemic in northern New England
Ashley C. McCarthy, Ashleigh Angle, Sam Bliss, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England
Sam Bliss, Sydnie Musumeci, Emily H. Belarmino, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 9, pp. 1355-1383
Closed Access
The Impact of Gardening on Dietary Inflammation: Mixed-Effect Models and Propensity Score Analyses
Callie Ogland-Hand, Timothy H. Ciesielski, Wyatt P. Bensken, et al.
AJPM Focus (2024) Vol. 3, Iss. 5, pp. 100264-100264
Open Access
Caretaking, accomplishment and connection to nature: The ‘gardening triad’ and its role in new community gardeners' engagement, and social and emotional well‐being
Katherine Alaimo, Eva Coringrato, Kristin Lacy, et al.
People and Nature (2024) Vol. 6, Iss. 5, pp. 2014-2028
Open Access
Using co-design to identify intervention components to address unhealthy dietary and activity behaviours in New Zealand South Asians
Sherly Parackal, Sumera Saeed Akhtar, Sivamanoj Yadav, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access
URBAN REGENERATION AND PUBLIC SPACE: LESSONS ON EARLY INTERVENTION OF COMMUNITY-BASED MICRO-PLANNING
Seng Boon Lim, Nur Wildaniah Syafiqah Mohd Razib, Imam Mukhlis, et al.
PLANNING MALAYSIA (2024) Vol. 22
Closed Access
Supporting new gardeners: Perspectives of gardeners and garden leaders
Alyssa Beavers, Robbin Ray, Kristin Lacy, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-18
Open Access
Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers
Maija Ušča, Lāsma Aļeksējeva
Rural Sustainability Research (2023) Vol. 50, Iss. 345, pp. 85-93
Open Access
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