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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design of ChooseWell 365: Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain
Douglas E. Levy, Emily D. Gelsomin, Eric B. Rimm, et al.
Contemporary Clinical Trials (2018) Vol. 75, pp. 78-86
Open Access | Times Cited: 25

Showing 25 citing articles:

Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program
Anne N. Thorndike, Emily D. Gelsomin, Jessica L. McCurley, et al.
JAMA Network Open (2019) Vol. 2, Iss. 7, pp. e196789-e196789
Open Access | Times Cited: 37
Sleep and circadian rhythms: pillars of health—a Keystone Symposia report
Jennifer Cable, Eva Schernhammer, Erin C. Hanlon, et al.
Annals of the New York Academy of Sciences (2021) Vol. 1506, Iss. 1, pp. 18-34
Open Access | Times Cited: 29
Association of Worksite Food Purchases and Employees’ Overall Dietary Quality and Health
Jessica L. McCurley, Douglas E. Levy, Eric B. Rimm, et al.
American Journal of Preventive Medicine (2019) Vol. 57, Iss. 1, pp. 87-94
Open Access | Times Cited: 30
Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial
Hassan S. Dashti, Marie‐France Hivert, Douglas E. Levy, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003219-e1003219
Open Access | Times Cited: 24
Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet
Anne N. Thorndike, Jessica L. McCurley, Emily D. Gelsomin, et al.
JAMA Network Open (2021) Vol. 4, Iss. 6, pp. e2112528-e2112528
Open Access | Times Cited: 20
Association of Employees’ Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Jessica L. McCurley, Douglas E. Levy, Hassan S. Dashti, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 110-120.e2
Open Access | Times Cited: 15
Health Literacy, Numeracy, and Health Promotion: A Secondary Analysis of the Choosewell 365 Workplace Trial
Jenny Jia, Douglas E. Levy, Jessica L. McCurley, et al.
American Journal of Preventive Medicine (2022) Vol. 63, Iss. 1, pp. 93-101
Open Access | Times Cited: 9
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 12
Cardiovascular Health Research in the Workplace: A Workshop Report
Chris Calitz, Charlotte Pratt, Nicolaas P. Pronk, et al.
Journal of the American Heart Association (2021) Vol. 10, Iss. 17
Open Access | Times Cited: 11
Shift work relationships with same- and subsequent-day empty calorie food and beverage consumption
Ting‐Ti Lin, Chulyong Park, Mary C. Kapella, et al.
Scandinavian Journal of Work Environment & Health (2020) Vol. 46, Iss. 6, pp. 579-588
Open Access | Times Cited: 11
Traffic Light Diets for Childhood Obesity: Disambiguation of Terms and Critical Review of Application, Food Categorization, and Strength of Evidence
Colby J. Vorland, Michelle M Bohan Brown, Michelle I. Cardel, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 3, pp. nzac006-nzac006
Open Access | Times Cited: 6
Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices
Hassan S. Dashti, Douglas E. Levy, Marie‐France Hivert, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 180-188
Open Access | Times Cited: 5
The association of impulsivity with effects of the ChooseWell 365 workplace nudge intervention on diet and weight
Jessica L. McCurley, Joshua W. Buckholtz, Christina A. Roberto, et al.
Translational Behavioral Medicine (2022) Vol. 13, Iss. 5, pp. 281-288
Closed Access | Times Cited: 3
Differential effect by chronic disease risk: A secondary analysis of the ChooseWell 365 randomized controlled trial
Jessica Cheng, Daniel E. Levy, Jessica L. McCurley, et al.
Preventive Medicine Reports (2024) Vol. 42, pp. 102736-102736
Open Access
Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study
Varun Bhave, Zsuzsanna Ament, Douglas E. Levy, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1504-1513
Closed Access
Network spillover effects associated with the ChooseWell 365 workplace randomized controlled trial to promote healthy food choices
Mark C. Pachucki, Chen-Shuo Hong, A. James O’Malley, et al.
Social Science & Medicine (2024) Vol. 355, pp. 117033-117033
Closed Access
Nudges in Workplace Environments – A Systematic Review and Research Agenda
Harriet Pinel, Giulia Sesini, Edoardo Lozza
Journal of Personnel Psychology (2024)
Closed Access
Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial
Maggie Salinger, Douglas E. Levy, Jessica L. McCurley, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1586-1595.e4
Closed Access | Times Cited: 1
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
Research Square (Research Square) (2019)
Open Access | Times Cited: 1
Chronotype Polygenic Score and the Timing and Quality of Workplace Cafeteria Purchases: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial
Hassan S. Dashti, Kaitlyn Alimenti, Douglas E. Levy, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 3, pp. 100048-100048
Open Access
Genetic predisposition to macronutrient preference and workplace food choices
Jordi Merino, Hassan S. Dashti, Douglas E. Levy, et al.
Molecular Psychiatry (2023) Vol. 28, Iss. 6, pp. 2606-2611
Closed Access
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
Research Square (Research Square) (2019)
Open Access
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
Research Square (Research Square) (2019)
Open Access
Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees
Emily H. Feig, Douglas E. Levy, Jessica L. McCurley, et al.
Research Square (Research Square) (2019)
Open Access
RE-AIM Evaluation of Workplace Weight Management Interventions: A Systematic Review
Adrienne Gothard
(2021)
Closed Access
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