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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The cultural dynamics of urban food governance
Roberta Sonnino
City Culture and Society (2017) Vol. 16, pp. 12-17
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

The challenge of systemic food change: Insights from cities
Roberta Sonnino, Cinzia Tegoni, Anja De Cunto
Cities (2018) Vol. 85, pp. 110-116
Open Access | Times Cited: 159
What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies
Jeroen Candel
Agroecology and Sustainable Food Systems (2019) Vol. 44, Iss. 7, pp. 919-946
Open Access | Times Cited: 88
Justice in transitions: Widening considerations of justice in dietary transition
Minna Kaljonen, Teea Kortetmäki, Theresa Tribaldos, et al.
Environmental Innovation and Societal Transitions (2021) Vol. 40, pp. 474-485
Open Access | Times Cited: 61
The role of cities in good governance for food security: lessons from Madrid’s urban food strategy
Tanya Zerbian, Elena de Luis Romero
Territory Politics Governance (2021) Vol. 11, Iss. 4, pp. 794-812
Open Access | Times Cited: 41
Characterisation of food governance for alternative and sustainable food systems: a systematic review
Aintzira Oñederra-Aramendi, Mirene Begiristain Zubillaga, Mamen Cuéllar-Padilla
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19
Urban Food Waste: A Framework to Analyse Policies and Initiatives
Daniele Fattibene, Francesca Recanati, Katarzyna Dembska, et al.
Resources (2020) Vol. 9, Iss. 9, pp. 99-99
Open Access | Times Cited: 45
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation
Sara Smaal, Joost Dessein, Barend Wind, et al.
Agriculture and Human Values (2020) Vol. 38, Iss. 3, pp. 709-727
Open Access | Times Cited: 43
Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors
Dalia Mattioni, Paul Milbourne, Roberta Sonnino
Environmental Innovation and Societal Transitions (2022) Vol. 44, pp. 48-59
Open Access | Times Cited: 25
Food system transformation for sustainable city-regions: exploring the potential of circular economies
John Lever, Roberta Sonnino
Regional Studies (2022) Vol. 56, Iss. 12, pp. 2019-2031
Open Access | Times Cited: 24
Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities
Daniele Fattibene, Giampiero Mazzocchi, Marta Antonelli, et al.
Cities (2023) Vol. 135, pp. 104199-104199
Open Access | Times Cited: 15
Disrupting from the ground up: community-led and place-based food governance in London during COVID-19
Catalina Turcu, Ms Martina Rotolo
Urban Governance (2022) Vol. 2, Iss. 1, pp. 178-187
Open Access | Times Cited: 21
Participation for just governance of food-system transition
Suvi Huttunen, Anni Turunen, Minna Kaljonen
Sustainability Science Practice and Policy (2022) Vol. 18, Iss. 1, pp. 500-514
Open Access | Times Cited: 20
Community Readiness for Agro Living Lab (ALL) Projects: Factors Influencing Engagement of Young Urban Residents
Wojciech Sroka, Karol Król, Jakub Kulesza, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 94-94
Open Access
Shaping sustainable healthy diets discourse on Facebook: A multi-region investigation of urban stakeholders' communication, social networks and public engagement
Yucan Xu, Wwt Lam, Jiehu Yuan, et al.
Cities (2025) Vol. 162, pp. 105944-105944
Open Access
Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis
Małgorzata Świąder, Szymon Szewrański, Jan K. Kazak
Sustainability (2018) Vol. 10, Iss. 3, pp. 882-882
Open Access | Times Cited: 37
Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities
Anna Davies, Agnese Cretella, Vivien Franck
Politics and Governance (2019) Vol. 7, Iss. 4, pp. 8-20
Open Access | Times Cited: 32
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review
Liza Barbour, Rebecca Lindberg, Julie Woods, et al.
Public Health Nutrition (2021), pp. 1-17
Open Access | Times Cited: 26
Urban food policies in Italy: Drivers, governance, and impacts
Davide Marino, Marco Vassallo, Valentina Cattivelli
Cities (2024) Vol. 153, pp. 105257-105257
Closed Access | Times Cited: 3
Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia
Letícia Canal Vieira, Silvia Serrao‐Neumann, Michael Howes
Agroecology and Sustainable Food Systems (2020) Vol. 45, Iss. 3, pp. 344-365
Open Access | Times Cited: 27
Rethinking the place of agricultural land preservation for the development of food systems in planning of peri-urban areas: Insights from two French municipalities
Grâce Kassis, Nathalie Bertrand, Bernard Pecqueur
Journal of Rural Studies (2021) Vol. 86, pp. 366-375
Open Access | Times Cited: 21
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy
Sabrina Arcuri, Bianca Minotti, Francesca Galli
Journal of Rural Studies (2021) Vol. 89, pp. 287-297
Open Access | Times Cited: 19
In- and exclusion in urban food governance: exploring networks and power in the city of Almere
Anke Brons, Peter Oosterveer, Sigrid Wertheim‐Heck
Journal of Environmental Policy & Planning (2022) Vol. 24, Iss. 6, pp. 777-793
Open Access | Times Cited: 13
Transformative incrementalism: Planning for transformative change in local food systems
Robert Buchan, Denise Cloutier, Avi Friedman
Progress in Planning (2018) Vol. 134, pp. 100424-100424
Closed Access | Times Cited: 21
Alternative food and the urban institutional agenda: Challenges and insights from Pisa
Agnese Cretella
Journal of Rural Studies (2019) Vol. 69, pp. 117-129
Open Access | Times Cited: 20
Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore
Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, et al.
Journal of Consumer Behaviour (2020) Vol. 20, Iss. 3, pp. 550-563
Open Access | Times Cited: 20
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