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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
Reza Abedi‐Firoozjah, Hadiseh Ebdali, Mahya Soltani, et al.
Coordination Chemistry Reviews (2023) Vol. 500, pp. 215545-215545
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Advancements in nanomaterials for nanosensors: a comprehensive review
Moustafa A. Darwish, Walaa Abd‐Elaziem, Ammar H. Elsheikh, et al.
Nanoscale Advances (2024) Vol. 6, Iss. 16, pp. 4015-4046
Open Access | Times Cited: 26
Genetically engineered integrated aflatoxin B1 and deoxynivalenol bispecific nanobody as surrogate antigens for constructed time-resolved immunoassay dual detection methods
Bei Yuan, Zhiqiang Li, Peiwu Li, et al.
Biosensors and Bioelectronics (2025) Vol. 273, pp. 117137-117137
Closed Access
Carbon dots-based electrochemical and fluorescent biosensors for the detection of foodborne pathogens: Current advance and challenge
Qiaowen Lei, Chenghao Liu, Xinru Nan, et al.
Coordination Chemistry Reviews (2025) Vol. 529, pp. 216457-216457
Closed Access
Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons
Lulu Cao, Qinghua Ye, Yuwei Ren, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216204-216204
Closed Access | Times Cited: 5
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 3
Fluorescent nanosensors for detection of microbial toxins in food matrices: a review
Harpreet Singh, Dinesh Kumar, Akash Deep, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7669-7699
Closed Access | Times Cited: 3
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Recent advances in nanoparticle–based potentiometric sensors
Oğuz Özbek, Onur Cem Altunoluk
Advanced Sensor and Energy Materials (2023) Vol. 3, Iss. 1, pp. 100087-100087
Open Access | Times Cited: 10
The Potential of Single‐Chain Variable Fragment Antibody: Role in Future Therapeutic and Diagnostic Biologics
Getachew Gezehagn Kussia, Tesfaye Sisay Tessema
Journal of Immunology Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Hazardous Materials from Threats to Safety: Molecularly Imprinted Polymers as Versatile Safeguarding Platforms
Ana-Mihaela Gavrilă, Aurel Diacon, Tanța-Verona Iordache, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2699-2699
Open Access | Times Cited: 1
Versatility of MXene based materials for the electrochemical detection of phenolic contaminants
Reddicherla Umapathi, Chikkili Venkateswara Raju, Moein Safarkhani, et al.
Coordination Chemistry Reviews (2024) Vol. 525, pp. 216305-216305
Closed Access | Times Cited: 1
Nanoparticles in the Field: Sowing Innovation to Harvest a Sustainable Future
Eliete A. Alvin, W.S. Ribeiro, Anna Victória Bernardes e Borges, et al.
IntechOpen eBooks (2024)
Closed Access
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety
Yuandong Lin, Jun‐Hu Cheng, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
Biogenically synthesized copper oxide, titanium oxide, and silver oxide nanoparticles: characterization and biological effects
Basma A. Omran, Muhammad Fazle Rabbee, M.O. Abdel-Salam, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
Greener Synthesis of Copper Oxide Nano‐Particles Using Rivina Humilis L. Plant Extract, Characterization and Their Biological Evaluation for Anti‐Microbial and Anti‐Oxidant Activity
S.M. El Sheikh, Arvind J. Mungole, Chandrashekhar P. Pandhurnekar, et al.
ChemistrySelect (2024) Vol. 9, Iss. 31
Closed Access
Advancements in nanosensors for detecting pathogens in healthcare environments
Antonia Bruno, Farida Tripodi, Alice Armanni, et al.
Environmental Science Nano (2024)
Open Access
The Impact of Technology on Food Waste: Smart Packaging
Muammer Mesci, Nalan Aslan Yetkin, Yeliz Pekerşen
Akademik Gıda (2024), Iss. Yeşil Dönüşüm Özel Sayısı, pp. 51-56
Open Access
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, et al.
Journal of Spectroscopy (2024) Vol. 2024, Iss. 1
Open Access
A comprehensive review of state-of-the-art biosensors for detection of allergenic substance lysozyme: A structured recent review and update
Alireza Ebrahimi, Reza Abedi‐Firoozjah, Ali Ehsani, et al.
Microchemical Journal (2024), pp. 111805-111805
Closed Access
Nanomaterials in point-of-care diagnostics: Bridging the gap between laboratory and clinical practice
Madhan Jeyaraman, Naveen Jeyaraman, Swaminathan Ramasubramanian, et al.
Pathology - Research and Practice (2024) Vol. 263, pp. 155685-155685
Closed Access
Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access
A Novel Multimodal Nano-sensor Detection System Based on Artificial Intelligence and Two-dimensional Mxenes for Ochratoxin A in Food
Qi Liu, Shuangs hou Li, Zongyi Li, et al.
Food Control (2024), pp. 111055-111055
Closed Access
Applications of DNA Functionalized Gold Nanozymes in Biosensing
Min Yang, Ran Wang, Yushi Xie, et al.
Biosensors and Bioelectronics (2024) Vol. 271, pp. 116987-116987
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Robust bonding of Ag nanoparticles on bicomponent fibers enabled highly reliable, multi-functional piezoresistive sensing
Wenhua Yu, Xue Bai, Guangliang Tian, et al.
Chemical Engineering Journal (2024), pp. 158414-158414
Closed Access
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