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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cytoprotective effects of berry anthocyanins against induced oxidative stress and inflammation in primary human diabetic aortic endothelial cells
Anahita Aboonabi, Indu Singh, Roselyn Rose’ Meyer
Chemico-Biological Interactions (2020) Vol. 317, pp. 108940-108940
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 160
Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease
Hollie Speer, Nathan M. D’Cunha, Natalie I. Alexopoulos, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 366-366
Open Access | Times Cited: 151
Anthocyanins reduce inflammation and improve glucose and lipid metabolism associated with inhibiting nuclear factor-kappaB activation and increasing PPAR-γ gene expression in metabolic syndrome subjects
Anahita Aboonabi, Arta Aboonabi
Free Radical Biology and Medicine (2020) Vol. 150, pp. 30-39
Closed Access | Times Cited: 77
Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry
Junyu Hao, Yufang Gao, Jiabao Xue, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1170-1170
Open Access | Times Cited: 58
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 52
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 45
Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food
Yi Tan, Meng Sam Cheong, Wai San Cheang
Oxygen (2022) Vol. 2, Iss. 3, pp. 246-268
Open Access | Times Cited: 32
Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview
Mǎdǎlina Nistor, Roxana Pop, Adela Daescu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4254-4254
Open Access | Times Cited: 28
Traditional Chinese medicine for the treatment of chronic inflammatory diseases: A review of inhibitors for NLRP3 inflammasome
Yucen Zou, Pei Ma, Bin Li, et al.
Advanced Chinese Medicine (2025)
Open Access
Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population
Anahita Aboonabi, Roselyn Rose’ Meyer, Almottesembellah Gaiz, et al.
Nutrition Research (2020) Vol. 76, pp. 82-93
Closed Access | Times Cited: 40
The Role of Polyphenol in Modulating Associated Genes in Diabetes-Induced Vascular Disorders
Nor Anizah Mohd Nor, Siti Balkis Budin, Satirah Zainalabidin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6396-6396
Open Access | Times Cited: 24
The Role of Anthocyanin in Modulating Diabetic Cardiovascular Disease and Its Potential to Be Developed as a Nutraceutical
Syaifuzah Sapian, Izatus Shima Taib, Haliza Katas, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1344-1344
Open Access | Times Cited: 24
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
Hongkun Xue, Yumei Sang, Yuchao Gao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 20
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 3
Production of a Functional Yogurt Drink Enriched with Black Rice Beverage
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
Targeting flavonoids on modulation of metabolic syndrome
Iramaia Angélica Neri-Numa, Cínthia Baú Betim Cazarin, Ana Lúcia Tasca Góis Ruiz, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104132-104132
Open Access | Times Cited: 30
How Birds During Migration Maintain (Oxidative) Balance
Scott R. McWilliams, Wales A. Carter, Clara Cooper‐Mullin, et al.
Frontiers in Ecology and Evolution (2021) Vol. 9
Open Access | Times Cited: 26
Potential Benefits of Berry Anthocyanins on Vascular Function
Joseph Festa, Mariasole Da Boit, Aamir Hussain, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 19
Open Access | Times Cited: 24
Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression
Isabelle C. V. S. Martins, Michel Garcia Maciel, José Luíz Martins do Nascimento, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 3, pp. 316-324
Closed Access | Times Cited: 16
Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals
Aleksandra Telichowska, Joanna Kobus‐Cisowska, Piotr Szulc
Nutrients (2020) Vol. 12, Iss. 7, pp. 1966-1966
Open Access | Times Cited: 23
Multifaceted Pharmacological Potentials of Curcumin, Genistein, and Tanshinone IIA through Proteomic Approaches: An In-Depth Review
Mir Azam Khan, Parul Singh, Yahya F. Jamous, et al.
Cancers (2022) Vol. 15, Iss. 1, pp. 249-249
Open Access | Times Cited: 15
Contribution of Oxidative Stress (OS) in Calcific Aortic Valve Disease (CAVD): From Pathophysiology to Therapeutic Targets
Daniela Maria Tănase, Emilia Valasciuc, Evelina Maria Gosav, et al.
Cells (2022) Vol. 11, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 14
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
Senem Kamiloğlu, Deniz Günal‐Köroğlu, Tuğba Özdal, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Development and characterization of natural sourced bioplastic synthesized from tamarind seeds, berry seeds and licorice root
Mohammad Asaduzzaman Chowdhury, M.D. Badrudduza, Nayem Hossain, et al.
Applied Surface Science Advances (2022) Vol. 11, pp. 100313-100313
Open Access | Times Cited: 13
Insights into changes of anthocyanins-rich blueberry extracts concentrated by different nanofiltrations and their storage stability
Ming Cai, Chunfang Xie, Huazhao Zhong, et al.
LWT (2021) Vol. 144, pp. 111196-111196
Closed Access | Times Cited: 8
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