OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Seyed Jafar Hejazi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100486-100486
Open Access | Times Cited: 4
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Seyed Jafar Hejazi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100486-100486
Open Access | Times Cited: 4
Showing 4 citing articles:
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
Physicochemical Properties of Quinoa (Chenopodium quinoa Willd.) Protein Isolated from Black, Q12, and Titicaca Seed
Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh
Current Nutrition & Food Science (2024) Vol. 21, Iss. 2, pp. 238-247
Closed Access
Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh
Current Nutrition & Food Science (2024) Vol. 21, Iss. 2, pp. 238-247
Closed Access
Entrapment of multi-scale structure of alginate beads stabilized with cellulose nanofibrils for potential intestinal delivery of lactic acid bacteria
Bingyan Chen, Weixin Li, Xinyan Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 136363-136363
Closed Access
Bingyan Chen, Weixin Li, Xinyan Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 136363-136363
Closed Access
Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of Sausage
Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10770-10785
Open Access
Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10770-10785
Open Access
