OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 12
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 12
Showing 12 citing articles:
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Novel nanoemulsion-loaded hydroxyl propyl methyl cellulose films as bioactive food packaging materials containing Satureja khuzestanica essential oil
Fatemeh Aghajani, Hasan Rafati, Atousa Aliahmadi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100544-100544
Open Access | Times Cited: 2
Fatemeh Aghajani, Hasan Rafati, Atousa Aliahmadi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100544-100544
Open Access | Times Cited: 2
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat
Mehrzad Lotfi, Rahman Hosseinzadeh, Roya Moghimi
Fruits (2024) Vol. 79, Iss. 2, pp. 1-8
Closed Access | Times Cited: 1
Mehrzad Lotfi, Rahman Hosseinzadeh, Roya Moghimi
Fruits (2024) Vol. 79, Iss. 2, pp. 1-8
Closed Access | Times Cited: 1
Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications
Maria Marudova, Gábor Zsivánovits, Asya Viraneva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7669-7669
Open Access | Times Cited: 1
Maria Marudova, Gábor Zsivánovits, Asya Viraneva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7669-7669
Open Access | Times Cited: 1
Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes
Himanshi Bansal, Aashima Sharma, Surinder Singh, et al.
Food Hydrocolloids (2024), pp. 110666-110666
Closed Access | Times Cited: 1
Himanshi Bansal, Aashima Sharma, Surinder Singh, et al.
Food Hydrocolloids (2024), pp. 110666-110666
Closed Access | Times Cited: 1
Preparation and characterization of gelatin‐pectin‐based active films incorporated with Styrax benzoin oleo gum resin
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 8
Closed Access
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 8
Closed Access
Enhancing Grape Preservation: The Synergistic Effect of Curry Leaf Essential Oil in Buckwheat Starch-Chitosan Composite Coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Jasmin Suriya Arul Raj, Kasi Murugan, Ponmurugan Karuppiah, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 45898-45910
Open Access
Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries
Bogale Worku, Nurelegne Tefera Shibeshi, Tian Zhiyuan, et al.
Food Science and Biotechnology (2024)
Closed Access
Bogale Worku, Nurelegne Tefera Shibeshi, Tian Zhiyuan, et al.
Food Science and Biotechnology (2024)
Closed Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Effect of Persian gum-gelatin based-Pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access
