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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100307-100307
Open Access | Times Cited: 21

Showing 21 citing articles:

Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 21
Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose
Wenying Liao, Xiaoli Liu, Qing Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127231-127231
Closed Access | Times Cited: 19
Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch
Maury S. Hernández, Leandro N. Ludueña, Silvia K. Flores
Food Hydrocolloids (2024) Vol. 156, pp. 110259-110259
Closed Access | Times Cited: 8
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)
Mahesh Mohan Shinde, Mohit Malik, Kujinder Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129630-129630
Closed Access | Times Cited: 4
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Dextran-Chitosan Composites: Antioxidant and Anti-Inflammatory Properties
Anca Roxana Petrovici, Narcis Anghel, Maria Valentina Dinu, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 1980-1980
Open Access | Times Cited: 11
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 3
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films
Punita Upadhyay, Muhammad Zubair, M. S. Roopesh, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 2007-2007
Open Access | Times Cited: 3
Chitosan/teff flour active films incorporated with citric acid and beetroot leaf extract: Physicochemical properties and mathematical modeling of phenolic release
Nalan Yazıcıoğlu
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132301-132301
Closed Access | Times Cited: 2
Cassava Bagasse Starch and Oregano Essential Oil as a Potential Active Food Packaging Material: A Physicochemical, Thermal, Mechanical, Antioxidant, and Antimicrobial Study
Juliana Criollo-Feijoó, Verónica Salas-Gomez, Fabiola Cornejo, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36150-e36150
Open Access | Times Cited: 2
Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case
Luna Valentina Angulo Arias, Viviane De Souza Silva, Jorge M. Vieira, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2390-2390
Open Access | Times Cited: 1
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Essential oils loaded carboxymethylated Cassia fistula gum-based novel hydrogel films for wound healing
Meenakshi Tanwar, Archna Rani, Namrata Gautam, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134682-134682
Closed Access
Tuning the Properties of Xylan/Chitosan-Based Films by Temperature and Citric Acid Crosslinking Agent
Martina Camaño Erhardt, Yamil Nahún Solier, María Cristina Inalbon, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2407-2407
Open Access
Improving water barrier properties of starch based bioplastics by lignocellulosic biomass addition: Synthesis, characterization and antibacterial properties
Feriel Meriem Lounis, Fayçal Benhacine, Assia Siham Hadj‐Hamou
International Journal of Biological Macromolecules (2024), pp. 137823-137823
Closed Access
Preparation and characterization of polyphenol–chitosan conjugate–eugenol essential oil microcapsule and its effect on storage behavior of cherry tomato
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study
Kexin Li, Zhenlong Guo, Yi Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 138833-138833
Closed Access
Physicochemical Properties and Microbial Inhibition on Biofilms Cassava Starch with Green Cayenne Pepper Leaf Extract (Capsicum Frutescens L)
Safinta Nurindra Rahmadhia
Jurnal Keteknikan Pertanian (2023) Vol. 11, Iss. 2, pp. 153-164
Open Access | Times Cited: 1
Biodegradable Active Films to Improve the Preservation of Regional Cheese During Refrigerated Storage
Pamela Cuenca, Oscar Alfredo Albani
Food and Bioprocess Technology (2023)
Closed Access
Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico
Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5164-5175
Open Access
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