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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization
Yash Parsana, Manish Yadav, Sachin Kumar
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100285-100285
Open Access | Times Cited: 24

Showing 24 citing articles:

Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109788-109788
Closed Access | Times Cited: 20
Physicochemical and Functional Optimization of Probiotic Yogurt with Encapsulated Lacticaseibacillus paracasei E1 Enriched with Green Tea Using Box-Behnken Design
Muhaimin Rifa’i, Mochammad Fitri Atho’illah, Siti Nur Arifah, et al.
Applied Food Research (2025), pp. 100690-100690
Open Access
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
The production of stirred yogurt fortified with prebiotic xylooligosaccharide, probiotic and synbiotic microcapsules
Shaymaa A. Ismail, Amira A. Hassan, Shaimaa A. Nour, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102729-102729
Closed Access | Times Cited: 17
Comparative survival study of Bacillus coagulans and Enterococcus faecium microencapsulated in chitosan-alginate nanoparticles in simulated gastrointestinal condition
Mohsen Golnari, Mandana Behbahani, Hassan Mohabatkar
LWT (2024) Vol. 197, pp. 115930-115930
Open Access | Times Cited: 4
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage
Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3377-3390
Open Access | Times Cited: 3
Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 124-124
Open Access | Times Cited: 3
Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 3
In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use
Vinay Venkatesh Varada, Divya Panneerselvam, Heartwin A. Pushpadass, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100507-100507
Open Access | Times Cited: 9
Techno-functional characterization of fecal lactobacilli isolates of Bos indicus calves for probiotic properties
Rakesh Chouraddi, Sachin Kumar, Brijesh Kumar, et al.
Veterinary Research Communications (2023) Vol. 47, Iss. 3, pp. 1285-1302
Closed Access | Times Cited: 8
Chitosan encapsulation of Pediococcus acidilactici NCDC 252 improved its survival in simulated gastro-intestinal conditions
Praveen Kumar, Suman Dhanda
Process Biochemistry (2024) Vol. 138, pp. 130-138
Closed Access | Times Cited: 2
Antifungal Capacity of Microcapsules Containing Lactiplantibacillus plantarum TEP15 or Lactiplantibacillus pentosus TEJ4
Yeni Pérez-Ruiz, David Mejía-Reyes, Raymundo Rosas‐Quijano, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 763-763
Open Access | Times Cited: 2
Non-encapsulated, encapsulated, and lyophilized probiotic Limosilactobacillus reuteri SW23 influenced the growth and gut health in calves
Manish Yadav, Sachin Kumar, Yash Parsana, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 1
Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery
Daniel Rojas-Espina, Nicole Urriola-Urriola, Raúl Cañas-Sarazúa, et al.
Future Foods (2024) Vol. 9, pp. 100329-100329
Open Access
Influence of Chitosan on the Viability of Encapsulated and Dehydrated Formulations of Vegetative Cells of Actinomycetes
María Elena Mancera‐López, Josefina Barrera-Cortés
Polymers (2024) Vol. 16, Iss. 19, pp. 2691-2691
Open Access
Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking
Daiva Žadeikė, Žydrūnė Gaižauskaitė, Loreta Bašinskienė, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 641-641
Open Access
Curcumin-loaded polysaccharide microparticles alleviated DSS-induced ulcerative colitis by improving intestinal microecology and regulating MAPK/NF-κB/Nrf2/NLRP3 pathways
Lu Wang, Weiyun Zheng, Qiuyue Men, et al.
International Journal of Biological Macromolecules (2024), pp. 136687-136687
Closed Access
Probiotic Bacteria as a Green Solution for Mitigating Zearalenone Toxicity and Pollution
Bilal Murtaza, Hongyang Ren, Guo Ling-ling, et al.
Food Bioscience (2024), pp. 105593-105593
Closed Access
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics
Sriwiang Rittisak, Ratchanee Charoen, Saowalak Seamsin, et al.
Food Science and Biotechnology (2024)
Closed Access
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
Efecto de hidrogeles biodegradables sobre la retención de humedad y la germinación de alfalfa
Elan Iñaky Laredo-Alcalá, Azael Salinas-Gutiérrez, Mónica Lizeth Chávez- Martínez, et al.
Ecosistemas y Recursos Agropecuarios (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
Microencapsulação de Lacticaseibacillus: Uma revisão sistemática
Letícia Olimpia de Santana, Andreza Tallyne de Aguiar Silva, Alessandra Silva Araújo, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e12121444400-e12121444400
Open Access
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