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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
Bai Qu, Yangchao Luo
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100102-100102
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
Food Chemistry (2023) Vol. 410, pp. 135470-135470
Closed Access | Times Cited: 85
Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation
Mouad El Mouzahim, E.M. Eddarai, Saleh Eladaoui, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123430-123430
Closed Access | Times Cited: 71
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 59
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 27
Perspectives on sustainable food production system: Characteristics and green technologies
Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100988-100988
Open Access | Times Cited: 18
Pharmaceutical and drug delivery applications of chitosan biopolymer and its modified nanocomposite: A review
Welela Meka Kedir, Gamachu Fikadu Abdi, Meta Mamo Goro, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10196-e10196
Open Access | Times Cited: 62
Pharmaceutical and drug delivery applications of pectin and its modified nanocomposites
Welela Meka Kedir, Ebisa Mirete Deresa, Tamiru Fayisa Diriba
Heliyon (2022) Vol. 8, Iss. 9, pp. e10654-e10654
Open Access | Times Cited: 62
MXene (Ti3C2Tx)-Embedded Nanocomposite Hydrogels for Biomedical Applications: A Review
Fouad Damiri, Md. Habibur Rahman, Mehrukh Zehravi, et al.
Materials (2022) Vol. 15, Iss. 5, pp. 1666-1666
Open Access | Times Cited: 54
Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Daiwen Chen, Jiaqi Su, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 49
Chitosan nanocomposite for tissue engineering and regenerative medicine: A review
Priti Gupta, Shilpa Sharma, Shagufta Jabin, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127660-127660
Closed Access | Times Cited: 30
Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods
Danila Merino, Paolo Bellassi, Uttam C. Paul, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108580-108580
Open Access | Times Cited: 17
Bentonite clay as a nanofiller for food packaging applications
Sneh Punia Bangar, R.A. Ilyas, Amreen Chowdhury, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104242-104242
Closed Access | Times Cited: 16
Understanding the journey of biopolymeric nanoformulations for oral drug delivery: Conventional to advanced treatment approaches
Ameya Sharma, Nitin Jangra, Divya Dheer, et al.
European Polymer Journal (2024) Vol. 218, pp. 113338-113338
Closed Access | Times Cited: 5
Functionalized nanoclays in the environmental industry
Heba M. Fahmy, Nourhan S. Sultan, Eman M. Hieba, et al.
Elsevier eBooks (2025), pp. 195-224
Closed Access
Improvement of gas barrier properties of chitosan-based composite coatings under humid conditions through palmitic acid grafting
Fatima Essabti, Alain Guinault, Sébastien Roland, et al.
European Polymer Journal (2025) Vol. 227, pp. 113769-113769
Open Access
Sustainable Nanotechnology for Food Preservation: Synthesis, Mechanisms, and Applications of Zinc Oxide Nanoparticles
Bai Qu, Zhenlei Xiao, Yangchao Luo
Journal of Agriculture and Food Research (2025), pp. 101743-101743
Open Access
Synthesis, Characterization, and Brine Shrimp (Artemia salina) Toxicity Evaluation of Nanocomposites Carrier Phytic Acid/Chitosan/Magnetic Iron Oxide Nanoparticles
Monica Namizie Asey, Che Azurahanim Che Abdullah, Mohamed Abdelmonem, et al.
Macromolecular Symposia (2025) Vol. 414, Iss. 1
Closed Access
Nanotechnology and Biosensors in Food Processing, Packaging, and Safety
Parul Sharma, Garima Agrawal, A. Bisht, et al.
Sustainable development goals series (2025), pp. 3-20
Closed Access
Applications of Chitosan Nanocomposites in Packaging of Food Products
Tsado Priscilla Yetu, Nengak Yunana, Soda Gaius Baga, et al.
(2025), pp. 217-248
Closed Access
Recent advancements in synthesis and drug delivery utilization of polysaccharides-based nanocomposites: The important role of nanoparticles and layered double hydroxides
Shadpour Mallakpour, Elham Azadi, Chaudhery Mustansar Hussain
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 183-204
Closed Access | Times Cited: 32
Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review
Ajay Kathuria, Shanju Zhang
Frontiers in Materials (2022) Vol. 9
Open Access | Times Cited: 25
Recent advances on nanohybrid systems constituting clay–chitosan with organic molecules – A review
Pedro Henrique Correia de Lima, Albaniza Alves Tavares, Suédina Maria de Lima Silva, et al.
Applied Clay Science (2022) Vol. 226, pp. 106548-106548
Closed Access | Times Cited: 23
Preparation and characterization of antibacterial, antioxidant, and biocompatible p-coumaric acid modified quaternized chitosan nanoparticles
Boyuan Li, Guozhu Chang, Qifeng Dang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125087-125087
Closed Access | Times Cited: 13
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
Development of citric acid crosslinked biodegradable chitosan/hydroxyethyl cellulose/organo-modified nanoclay composite films as sustainable food packaging materials
Yasemin Tamer
Polymer-Plastics Technology and Materials (2023) Vol. 62, Iss. 9, pp. 1138-1156
Closed Access | Times Cited: 12
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