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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100082-100082
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Application of essential oils as natural biopesticides; recent advances
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6477-6497
Closed Access | Times Cited: 89
Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review
Riccardo Matera, Elena Lucchi, Luca Valgimigli
Molecules (2023) Vol. 28, Iss. 2, pp. 901-901
Open Access | Times Cited: 43
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 26
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions
Meng Li, Yue Liu, Jiale Zhao, et al.
Food Chemistry (2022) Vol. 383, pp. 132402-132402
Closed Access | Times Cited: 39
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 188-201
Closed Access | Times Cited: 39
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 11
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 9
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 7
Enhancing antifungal and biocompatible efficacy of undecanoic acid through incorporation with chitosan-based nanoemulsion
Anbazhagan Sathiyaseelan, Xin Zhang, Kiseok Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131328-131328
Closed Access | Times Cited: 7
Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil
Fei Xu, Yucong Shi, Bin Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 801-801
Open Access | Times Cited: 6
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 6
Cationic Guar Gum Loaded with Essential Oil-Based Nanoemulsion Formulations as Mosquito Repellents for Fabrics Against Aedes aegypti
Nurul Nabila Aini Abdullah, Azlan Kamari, Siew Tin Susana Wong, et al.
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45
Recent advances in delivery systems optimization using machine learning approaches
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 188, pp. 109352-109352
Closed Access | Times Cited: 17
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
Ramesh Sharma, Pinku Chandra Nath, Puja Das, et al.
Food Chemistry (2024) Vol. 460, pp. 140545-140545
Closed Access | Times Cited: 4
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Probiotic incorporation into edible packaging: A recent trend in food packaging
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 11
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion
Benni Iskandar, Hui‐Ching Mei, Ta-Wei Liu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113692-113692
Open Access | Times Cited: 11
Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability
Irom Ragish Singh, Ajmal Koya Pulikkal
Journal of Drug Delivery Science and Technology (2023) Vol. 92, pp. 105303-105303
Closed Access | Times Cited: 11
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102552-102552
Closed Access | Times Cited: 29
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 20
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