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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of processing and additives on starch physicochemical and digestibility properties
Ibrahim O. Mohamed
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100039-100039
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content
Nur Atikah Mohidem, Norhashila Hashim, Rosnah Shamsudin, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 741-741
Open Access | Times Cited: 197
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 195
Interaction between potato starch and Tremella fuciformis polysaccharide
Fang Yang, Qinling Du, Ting Miao, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107509-107509
Closed Access | Times Cited: 97
Factors influencing the starch digestibility of starchy foods: A review
Zhenglei Yang, Yuyang Zhang, Yanwen Wu, et al.
Food Chemistry (2022) Vol. 406, pp. 135009-135009
Closed Access | Times Cited: 83
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
Hadis Rostamabadi, Dagmara Bajer, İlkem Demirkesen, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120905-120905
Closed Access | Times Cited: 46
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation
Li Xu, Tao Wang, Yang Shan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109877-109877
Closed Access | Times Cited: 25
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
Dilini Perera, Lavaraj Devkota, Gil Garnier, et al.
Food Chemistry (2023) Vol. 415, pp. 135743-135743
Open Access | Times Cited: 38
Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review
Ibrahim O. Mohamed
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100294-100294
Open Access | Times Cited: 25
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 12
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 9
Current trends in the preparation, characterization and applications of oat starch — A review
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 172-181
Closed Access | Times Cited: 36
Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A review
Sneh Punia Bangar, William Scott Whiteside, Amreen Chowdhury, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135782-135782
Closed Access | Times Cited: 7
Effect of stearic acid modification on properties of pearl millet starch
Afreen Sultana, Sneh Punia Bangar, William Scott Whiteside
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 6
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Piera Iommelli, Fabio Zicarelli, Nadia Musco, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 363-363
Open Access | Times Cited: 19
Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
Yawen Zhan, Hongjie Dai, Liang Ma, et al.
Food Hydrocolloids (2024), pp. 110649-110649
Closed Access | Times Cited: 4
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Vitor André Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, et al.
Journal of Agriculture and Food Research (2025), pp. 101693-101693
Open Access
Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste
D J Lee, Mohammed Saleh, Youngseung Lee
Foods (2025) Vol. 14, Iss. 7, pp. 1107-1107
Open Access
Physicomechanical properties of bioplastics from kappa-carrageenan and cassava peel starch
Esa Ghanim Fadhallah, Frily Aurelia Salshabila Fahlevi, Hersan Pratama Ashari, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2025) Vol. 28, Iss. 2, pp. 109-129
Open Access
Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet
Erika Cione, Alessia Fazio, Rosita Curcio, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2062-2062
Open Access | Times Cited: 24
Assessing environmental thresholds in relation to plant structure and nutritional value for improved maize calendar ensuring food security
Aqeel Ahmad, Yujie Liu, Quansheng Ge
The Science of The Total Environment (2022) Vol. 834, pp. 155120-155120
Closed Access | Times Cited: 16
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 3
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
Bin Song, Qihang Zheng, Jiayue Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135215-135215
Closed Access | Times Cited: 3
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