OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice
Liang Cheng, Yiman Han, Haoyang Xu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122756-122756
Closed Access | Times Cited: 3
Liang Cheng, Yiman Han, Haoyang Xu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122756-122756
Closed Access | Times Cited: 3
Showing 3 citing articles:
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species
Dexian Yuan, Yutong Zhang, Xiaoai Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 706-706
Open Access
Dexian Yuan, Yutong Zhang, Xiaoai Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 706-706
Open Access
New insights into cold plasma-induced starch modification: A comparative analysis of microstructure and physicochemical properties in A-type and B-type starches
Zhenyu Liu, Xilu Zhang, Zerui Li, et al.
Food Chemistry (2025), pp. 143708-143708
Closed Access
Zhenyu Liu, Xilu Zhang, Zerui Li, et al.
Food Chemistry (2025), pp. 143708-143708
Closed Access
Unveiling the multiscale structural dynamics and retrogradation behavior of potato starch via integrated enzymatic hydrolysis enhanced by microwave
Hongwei Cao, Jing Tan, Kai Huang, et al.
Food Chemistry (2025) Vol. 480, pp. 143835-143835
Closed Access
Hongwei Cao, Jing Tan, Kai Huang, et al.
Food Chemistry (2025) Vol. 480, pp. 143835-143835
Closed Access
High pressure processing of glutinous Rice starch complexed with Buddleja officinalis maxim. Extract: Structural stability and digestibility improvements
Qingyun Yue, Yijin Peng, Zi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 143454-143454
Closed Access
Qingyun Yue, Yijin Peng, Zi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 143454-143454
Closed Access
