OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122668-122668
Closed Access | Times Cited: 2
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122668-122668
Closed Access | Times Cited: 2
Showing 2 citing articles:
Modification of Potato Pectin with Divergent Ultrasonic Treatment: Physicochemical, Microstructural, and Emulsifying Properties
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Challenges in the characterization of pectin conformation: Integrated analysis using atomic force microscopy and small-angle X-ray scattering methods
Mengyu Ma, Jiefen Cui, Chunhong Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110973-110973
Closed Access
Mengyu Ma, Jiefen Cui, Chunhong Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110973-110973
Closed Access
