OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies, techniques and applications for food authentication based on carbohydrates: A review
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
Showing 2 citing articles:
Impressão 3D de Alimentos: Uma revisão sobre a história, funcionalidade e desafios no desenvolvimento de produtos
M. A. D. M. LOURENÇO, Maria Teresa Pedrosa Silva Clerici, Luan Ramos da Silva, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e1714147902-e1714147902
Open Access
M. A. D. M. LOURENÇO, Maria Teresa Pedrosa Silva Clerici, Luan Ramos da Silva, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e1714147902-e1714147902
Open Access
A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Food Bioscience (2024), pp. 105221-105221
Closed Access
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Food Bioscience (2024), pp. 105221-105221
Closed Access
