OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 4
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 4
Showing 4 citing articles:
Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access | Times Cited: 1
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access | Times Cited: 1
High-viscosity dietary fibers modulate gut microbiota and liver metabolism to prevent obesity in high-fat diet-fed mice
Takao Nagano, Yasuki Higashimura, Masataka Nakano, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139962-139962
Closed Access | Times Cited: 1
Takao Nagano, Yasuki Higashimura, Masataka Nakano, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139962-139962
Closed Access | Times Cited: 1
Distinct and combined impacts of bacterial cellulose and inulin on obesity and gut microbiota in mice fed a high-fat diet
Aaron Pambu Lelo, Yasuki Higashimura, Sogo Nishimoto, et al.
Food and Humanity (2025), pp. 100579-100579
Closed Access
Aaron Pambu Lelo, Yasuki Higashimura, Sogo Nishimoto, et al.
Food and Humanity (2025), pp. 100579-100579
Closed Access
An Emulsion Gel Made by Waxy Maize Starch Hydrogel Incorporated With Tea Polyphenols/Exopolysaccharides: Structure and Stability Properties, Antioxidant and Delivery Function
Cuicui Duan, Shunan Hu, Ran Wang, et al.
Food Bioscience (2025), pp. 106533-106533
Closed Access
Cuicui Duan, Shunan Hu, Ran Wang, et al.
Food Bioscience (2025), pp. 106533-106533
Closed Access
Dietary bacterial cellulose modulates gut microbiota and increases bile acid excretion in high-fat diet-induced obese mice
Takao Nagano, Aaron Pambu Lelo, Yasuki Higashimura, et al.
Food Hydrocolloids for Health (2025), pp. 100213-100213
Open Access
Takao Nagano, Aaron Pambu Lelo, Yasuki Higashimura, et al.
Food Hydrocolloids for Health (2025), pp. 100213-100213
Open Access
Enhancing food-derived bioactive components delivery: Impact of Fe3+/tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels
Huan Liu, Xi Chen, Zhiyu Huang, et al.
Food Hydrocolloids (2024), pp. 111002-111002
Closed Access
Huan Liu, Xi Chen, Zhiyu Huang, et al.
Food Hydrocolloids (2024), pp. 111002-111002
Closed Access
