OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics
Wanxiang Guo, María Julia Spotti, Guillermo Portillo‐Perez, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122414-122414
Open Access | Times Cited: 4

Showing 4 citing articles:

Upcycling stale bread into (meso)porous materials: xerogels and aerogels
Wanxiang Guo, Tatiana Budtova, Mario M. Martínez
Food Hydrocolloids (2024) Vol. 160, pp. 110807-110807
Open Access | Times Cited: 2

Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
Р. С. Алибеков, Klara U. Urazbayeva, Abdugani Azimov, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2964-2964
Open Access

The combined application of organic and inorganic fertilizers improved the quality of colored wheat by physicochemical properties and rheological characteristics of starch
Jialu Wen, Zhiyuan Li, Jianfeng Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137175-137175
Closed Access

Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance
Kasper B. Skov, Guillermo Portillo‐Perez, Mario M. Martínez
International Journal of Biological Macromolecules (2024), pp. 138603-138603
Open Access

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