OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 5
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 5
Showing 5 citing articles:
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Fabrication and characterization of carvacrol encapsulated gelatin/chitosan composite nanofiber membrane as active packaging material
Jing Li, Xiaoqin Shi, Kang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137114-137114
Closed Access | Times Cited: 1
Jing Li, Xiaoqin Shi, Kang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137114-137114
Closed Access | Times Cited: 1
Starch-nanoencapsulated polyphenol-induced polysaccharide gel coatings with efficient preservation capability
Chang Luo, Fang Xie, Qianqian Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142203-142203
Closed Access
Chang Luo, Fang Xie, Qianqian Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142203-142203
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access
