OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch-based biodegradable films amended with nano-starch and tannic acid-coated nano-starch exhibit enhanced mechanical and functional attributes with antimicrobial activity
Biswanath Karmakar, Sayani Sarkar, Rakhi Chakraborty, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122321-122321
Closed Access | Times Cited: 2
Biswanath Karmakar, Sayani Sarkar, Rakhi Chakraborty, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122321-122321
Closed Access | Times Cited: 2
Showing 2 citing articles:
Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 1
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 1
Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers
Jocilane Pereira de Oliveira, Maria Elis Ferreira de Almeida, Jéssica da Silva Santos Costa, et al.
Food Chemistry (2025) Vol. 474, pp. 143177-143177
Closed Access
Jocilane Pereira de Oliveira, Maria Elis Ferreira de Almeida, Jéssica da Silva Santos Costa, et al.
Food Chemistry (2025) Vol. 474, pp. 143177-143177
Closed Access
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access | Times Cited: 1
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access | Times Cited: 1
