Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of cold plasma on starch: Structure and performance
Shu Ma, Hao Jiang
Carbohydrate Polymers (2024) Vol. 340, pp. 122254-122254
Closed Access | Times Cited: 10

Showing 10 citing articles:

Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
Cheng Zhang, Yulong Luo, Z. Y. Deng, et al.
Food Research International (2025), pp. 115701-115701
Closed Access
Ultrafast deconstruction and reconstruction of corn starch via synergistic effect of high-frequency electric field and water motion
Junjie Xue, Qian Chen, Jinan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140008-140008
Closed Access
3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemţanu, et al.
International Journal of Biological Macromolecules (2025), pp. 140655-140655
Closed Access
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Long Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access
Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status
Di An, Yajing Qi, Shuyi Liu, et al.
Food Research International (2024) Vol. 192, pp. 114781-114781
Closed Access | Times Cited: 3
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access
Tailoring the rice starch for the application in food sector by different processes
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications
Xiao Yang, Yuanyuan Pan, Sang Zou, et al.
Trends in Food Science & Technology (2024), pp. 104831-104831
Closed Access
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch
Yogesh Kumar, Yograj Bist, Mohit Nagar, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103908-103908
Closed Access
Improvement of maize starch-lauric acid complexes by plasma pretreatment: Formation, structure, properties and its related mechanisms
Yizhe Yan, Shuyang Liu, Ziyu Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 139024-139024
Closed Access
Page 1

Scroll to top