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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture
Somnath Basak, Rekha S. Singhal
Carbohydrate Polymers (2024) Vol. 336, pp. 122091-122091
Closed Access | Times Cited: 10

Showing 10 citing articles:

Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels
Erpeng Chao, Xiaowei Yan, Liuping Fan
Food Hydrocolloids (2024) Vol. 157, pp. 110463-110463
Closed Access | Times Cited: 9
Recent study on biodegradable hydrogels for agriculture application: a review
Wan Amirah Najwa Wan Anuar, Ros Azlinawati Ramli, Morsi Mahmoud, et al.
Journal of environmental chemical engineering (2025), pp. 115679-115679
Closed Access
An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
Xiaoyang Huang, Jing Wang, Rui Liu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110217-110217
Closed Access | Times Cited: 2
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 2
Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion
Ying Bai, Yu Liu, Tian Yao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110183-110183
Closed Access | Times Cited: 1
Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network
Kaini Chen, Muhammad Ijaz Ahmad, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 460, pp. 140699-140699
Closed Access | Times Cited: 1
Edible thermosensitive chitosan/hydroxypropyl β-cyclodextrin hydrogel with natural licoricidin for enhancing oral health: Biofilm disruption and demineralization prevention
Yishan Li, Yaqian Li, Huiling Gao, et al.
International Journal of Biological Macromolecules (2024), pp. 136647-136647
Closed Access | Times Cited: 1
An Antifreezing Scaffold‐Based Cryopreservation Platform of Stem Cells for Convenient Application in Wound Repair
Shengxi Zhou, Kun Zhang, Mengya Li, et al.
Advanced Healthcare Materials (2024)
Closed Access | Times Cited: 1
Haematococcus pluvialis meets gellan gum: Rheological and thermal exploration of a new resource food and biomedical gel matrix
Guangming Zhang, Ping Cheng, Zhengping Wang, et al.
Journal of Food Science (2024)
Closed Access
Supercritical carbon dioxide co-extraction of coconut and hibiscus flowers: Bioactivity profiling and incorporation in bigels thereof
Amar Malage, Somnath Basak, Shilpa B. Jana, et al.
Food Bioscience (2024), pp. 105438-105438
Closed Access
Design of bigel-based co-delivery systems for lipophilic/hydrophilic nutraceuticals: Focus on rheological properties and in vitro digestive performance
Erpeng Chao, Jie-Ying Li, Liuping Fan
Food Hydrocolloids (2024), pp. 111017-111017
Closed Access
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