OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review
M.G. Melilli, Carla Buzzanca, Vita Di Stefano
Carbohydrate Polymers (2024) Vol. 332, pp. 121918-121918
Open Access | Times Cited: 9
M.G. Melilli, Carla Buzzanca, Vita Di Stefano
Carbohydrate Polymers (2024) Vol. 332, pp. 121918-121918
Open Access | Times Cited: 9
Showing 9 citing articles:
Production, structure, and performance of guar gum based bacterial cellulose generated from soy sauce residue hydrolysate by in-situ fermentation
Xiaolin Wang, Zhuo-Wei Liu, Huai-Peng Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 140108-140108
Closed Access | Times Cited: 1
Xiaolin Wang, Zhuo-Wei Liu, Huai-Peng Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 140108-140108
Closed Access | Times Cited: 1
Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties
Docus Alowo, Solomon Olum, Ivan Muzira Mukisa, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Docus Alowo, Solomon Olum, Ivan Muzira Mukisa, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 3
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 3
Special Issue on “Current Trends in Food and Food Byproducts Processing”
Dariusz Dziki
Processes (2024) Vol. 12, Iss. 4, pp. 704-704
Open Access
Dariusz Dziki
Processes (2024) Vol. 12, Iss. 4, pp. 704-704
Open Access
Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption
Blaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Blaž Ferjančič, Mojca Korošec, Ana Kočevar Baloh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Use of non-conventional raw materials in the production of gluten-free pasta – a review
Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 719-740
Open Access
Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 719-740
Open Access
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
Angela D’Amico, Carla Buzzanca, Enrica Pistorio, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 100-100
Open Access
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access
Carob-Based Functional Beverages: Nutritional Value and Health Properties
Carla Buzzanca, Angela D’Amico, Enrica Pistorio, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
Carla Buzzanca, Angela D’Amico, Enrica Pistorio, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
