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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking
Yuan Zhao, Ran Tian, Qin Zhang, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121903-121903
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Genipin crosslinked polysaccharide packaging films: an eco-friendly and innovative strategy to improve the performance of food packaging materials
Arezou Khezerlou, Mahmood Alizadeh Sani, Jong‐Whan Rhim
Carbohydrate Polymer Technologies and Applications (2025), pp. 100732-100732
Open Access | Times Cited: 2
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
Shuying Li, Chunli Fang, Nan Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142445-142445
Closed Access | Times Cited: 2
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 8
CROSSLINKED SOY PROTEIN FILMS CONTAINING NANOSIZED TRIAMCINOLONE ACETONIDE FOR DRUG DELIVERY APPLICATIONS
Pablo A. Mercadal, Hamoudi Ghassan Awde Alfonso, María Lina Formica, et al.
Journal of Drug Delivery Science and Technology (2025) Vol. 105, pp. 106609-106609
Closed Access | Times Cited: 1
Synthesis, Characterization, and Analysis of Bioplasticizers Derived from Thespesia populnea Leaf: Towards Sustainable Biomaterials
P. Senthamaraikannan, Felix Sahayaraj Arokiasamy, M. Tamil Selvan, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access | Times Cited: 1
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access | Times Cited: 1
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Geraldo Arraes Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103428-103428
Closed Access | Times Cited: 1
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Protein-Based Grafting Modification in the Food Industry: Technology, applications and prospects
X. Wang, Zhuolin Liu, Xiaofang Liu, et al.
Trends in Food Science & Technology (2024), pp. 104751-104751
Closed Access | Times Cited: 4
Preparation of flame retardant and anti-dripping PET fabric based on heme chloride dyeing and mussel-inspired strategy
Yongli Zhang, Chunlong Zuo, Xiaoyu Liu, et al.
Progress in Organic Coatings (2025) Vol. 201, pp. 109097-109097
Closed Access
Robust, Water-resistant, and Biodegradable Active Film from Silver Carp (Hypophthalmichthys molitrix) Myofibrillar Proteins: Integrating Oxidized Polyphenol Crosslinking with Cellulose Nanocrystal Nanocomposites
Faming Yang, Mengjiao Yu, Zhicheng Wei, et al.
Food Hydrocolloids (2025), pp. 111175-111175
Closed Access
Further understanding the unique structure derived from interaction of soy proteins with acylated starch of various chain-length short-chain fatty acids
Sheng Ke, Anqi Wang, Peng Yu, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123417-123417
Closed Access
Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials
Xugang Dang, B. Guo, Yongmei Du, et al.
Polymer Reviews (2025), pp. 1-40
Closed Access
Advanced machine learning-driven characterization of new natural cellulosic Lablab purpureus fibers through PCA and K-means clustering techniques
M. Ramesh, M. Tamil Selvan, P. Sreenivas, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141589-141589
Closed Access
An all-natural strategy for versatile biomass-based active food packaging film with superior biodegradability, antioxidant and antimicrobial activity
Xugang Dang, Yanting Cai, Xuechuan Wang
Food Chemistry (2025), pp. 143922-143922
Closed Access
A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Aslı Can Karaça, et al.
International Journal of Biological Macromolecules (2025), pp. 142964-142964
Closed Access
Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoring
Muhammad Abdur Rehman Shah, Yajie Zhang, Obaid Ur Rehman, et al.
International Journal of Biological Macromolecules (2025), pp. 143006-143006
Closed Access
Gallic acid enhanced fiber formation in soy protein isolate-based meat analogues
Haoqiang Wang, Shunjing Luo, Xiuting Hu, et al.
Food Chemistry (2025), pp. 144329-144329
Closed Access
Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
Beibei He, Ye Gao, Wenjing Lou, et al.
Food Research International (2025), pp. 116431-116431
Closed Access
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
Liang Chen, Yousef Ramezan, Hamidreza Pourramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
High-strength and antioxidant gelatin/(oxidized) olive polyphenol films by melt extrusion method
Kuo Wu, Yanzhen Li, Hsuan-Min Wang, et al.
Food Hydrocolloids (2025), pp. 111483-111483
Closed Access
Pickering Emulsions Based on Gelatin/Tannic Acid/Hyaluronic Acid Nanocomplexes for Enhanced Emulsifying, Antioxidant, and Antimicrobial Properties
Xinying Zhao, Ke-nan Miao, Chiqing Chen, et al.
ACS Applied Nano Materials (2025)
Closed Access
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 3
Water-resistant and anti-mildew soy protein adhesive with network structures based on reversible boron-oxygen bonds and multiple hydrogen bonds
Siwen Pan, Dong Ho Kong, Hui Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119878-119878
Closed Access | Times Cited: 2
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