OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
State-of-the-art progress on tamarind seed polysaccharide (Tamarindus indica) and its diverse potential applications, a review with insight
Vinit Raj, Sangkil Lee
Carbohydrate Polymers (2024) Vol. 331, pp. 121847-121847
Closed Access | Times Cited: 7
Vinit Raj, Sangkil Lee
Carbohydrate Polymers (2024) Vol. 331, pp. 121847-121847
Closed Access | Times Cited: 7
Showing 7 citing articles:
Whey Protein Isolate-Tamarind Seed Gum Complexes stabilized Dysphagia Friendly High Internal Phase Emulsions: The effects of pH conditions and mass ratios
Zilong Wang, Liuping Fan, Xiaowei Yan, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110609-110609
Closed Access | Times Cited: 1
Zilong Wang, Liuping Fan, Xiaowei Yan, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110609-110609
Closed Access | Times Cited: 1
Assessment of green biocomposites based on polyvinyl alcohol and grafted biopolymer tamarind kernel powder with polyacrylic acid
Mohammad Musfiqur Rahman, Shahin Sultana, Md Zahidul Islam, et al.
Results in Materials (2024) Vol. 23, pp. 100601-100601
Open Access | Times Cited: 1
Mohammad Musfiqur Rahman, Shahin Sultana, Md Zahidul Islam, et al.
Results in Materials (2024) Vol. 23, pp. 100601-100601
Open Access | Times Cited: 1
Effective reduction of carbon-containing pollutants in coffee cherry pulping wastewater using natural polysaccharide from Tamarindus indica L. seeds
C. Thamaraiselvi, S. ATHIRA, Santina, et al.
Environmental Research (2024) Vol. 259, pp. 119527-119527
Closed Access | Times Cited: 1
C. Thamaraiselvi, S. ATHIRA, Santina, et al.
Environmental Research (2024) Vol. 259, pp. 119527-119527
Closed Access | Times Cited: 1
Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications
Kai Fu, Hao Wang, Tiange Pan, et al.
Food Research International (2024) Vol. 198, pp. 115329-115329
Closed Access | Times Cited: 1
Kai Fu, Hao Wang, Tiange Pan, et al.
Food Research International (2024) Vol. 198, pp. 115329-115329
Closed Access | Times Cited: 1
Synthesis and Physiochemical Properties of Sulphated Tamarind (Tamarindus indica L.) Seed Polysaccharide
Sabrina Ziliani, Anna Alekseeva, Carlo Antonini, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5510-5510
Open Access
Sabrina Ziliani, Anna Alekseeva, Carlo Antonini, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5510-5510
Open Access
Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality
Vikas Yadav, Pratik Singh, Krishan Kumar, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 11-12, pp. 783-797
Closed Access
Vikas Yadav, Pratik Singh, Krishan Kumar, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 11-12, pp. 783-797
Closed Access
“Synthesis and characterization of Chitosan-Tamarind Gum-CaO nanoparticle hydrogels for improved adsorption of Alizarin Red-S Dye from aqueous solution: performance assessment and mechanistic insights”
Rahul Johari, Vasudha Vaid, Komal Nandal, et al.
Journal of Sol-Gel Science and Technology (2024)
Closed Access
Rahul Johari, Vasudha Vaid, Komal Nandal, et al.
Journal of Sol-Gel Science and Technology (2024)
Closed Access
