OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121825-121825
Closed Access | Times Cited: 7
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121825-121825
Closed Access | Times Cited: 7
Showing 7 citing articles:
Steric Inhibition by Butyryl Groups on Gut Microbial Amylases Significantly Impacts In Vitro Fecal Fermentation of Butyrylated Starch
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A review on polysaccharide-based jelly: Gell food
Aoxue Hu, Yu Liu, Shengjun Wu
Food Chemistry X (2024) Vol. 23, pp. 101562-101562
Open Access | Times Cited: 2
Aoxue Hu, Yu Liu, Shengjun Wu
Food Chemistry X (2024) Vol. 23, pp. 101562-101562
Open Access | Times Cited: 2
Impact of butyric acid modification on the structural and functional properties of rice starch
Wu Qiaoyan, Yang Yang, Yue Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100874-100874
Open Access | Times Cited: 2
Wu Qiaoyan, Yang Yang, Yue Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100874-100874
Open Access | Times Cited: 2
Physicochemical properties and biofunctional activities of polysaccharides from carob (ceratonia siliqua) pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota.
Maduni Paththuwe Arachchi, Athira Jayasree Subhash, Gafar Babatunde Bamigbade, et al.
Food Hydrocolloids (2024), pp. 110999-110999
Closed Access | Times Cited: 2
Maduni Paththuwe Arachchi, Athira Jayasree Subhash, Gafar Babatunde Bamigbade, et al.
Food Hydrocolloids (2024), pp. 110999-110999
Closed Access | Times Cited: 2
Hydrophobic interaction-induced self-assembly of V-type lotus starch with butyric acid into stable structures: Regulation by butyric acid concentration
Huifang Liu, Zhixiong Lin, Yixin Zheng, et al.
Food Research International (2024) Vol. 196, pp. 115138-115138
Closed Access | Times Cited: 1
Huifang Liu, Zhixiong Lin, Yixin Zheng, et al.
Food Research International (2024) Vol. 196, pp. 115138-115138
Closed Access | Times Cited: 1
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Butyrylated modification of corn starch alleviates autism-like behaviors by modulating 5-hydroxytryptamine metabolism and gut-brain neural activity
Wentian Li, Qingmin Kong, Min Guo, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123073-123073
Closed Access
Wentian Li, Qingmin Kong, Min Guo, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123073-123073
Closed Access
