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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
Candela Paesani, Tamy C.G.L. Lammers, Lorena S. Sciarini, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121747-121747
Closed Access | Times Cited: 11

Showing 11 citing articles:

Stir-frying duration modulates structural characterization and functional properties of Atractylodes macrocephala polysaccharides
Wei Li, Xiaoxiao Wang, Xiuyan Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141489-141489
Closed Access | Times Cited: 1
Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)
Pin Gong, Yingying Ke, Xiaojuan Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104999-104999
Closed Access | Times Cited: 4
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 4
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
Eom Jun SIk, Hatice Beki̇roğlu, Necattin Cihat İçyer, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 167-167
Open Access
Functional characterization of two GH27 ɑ-galactosidases from Penicillium parvum 4-14 and their differential capabilities upon plant biomass degradation
Wei Wang, Jiarong Zhu, Yizhou Wang, et al.
Carbohydrate Research (2025) Vol. 551, pp. 109428-109428
Closed Access
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture
Axiang Liu, Shengjie Zhang, Wentao Wang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 696-696
Open Access
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health
Ángela Bravo‐Núñez, Angélique Berthomé, Charlotte Sabran, et al.
Research Square (Research Square) (2025)
Closed Access
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access | Times Cited: 3
Microbiota responses to different brans are conserved within individuals and associated with processing parameters
Zhentao Yao, Ge Zhang, Xin Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104197-104197
Closed Access | Times Cited: 2
Prebiotics and Probiotics Food
P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, Ashok Kumar Chakka, et al.
(2024), pp. 551-583
Closed Access
Effect of microwave-assisted extraction on quality and taste profiles of crude extracts from split gill mushroom
Walailak Khotchai, Nantawan Therdthai, Pitiporn Ritthiruangdej
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101588-101588
Open Access
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