OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 16
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 16
Showing 16 citing articles:
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 18
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 18
Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Green fabrication of biomass-derived carbon dots and bio-based coatings: Potential of enhancing postharvest quality on Chinese flowering cabbage
Zhaojun Ban, Linxuan Jin, Yueyue Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141429-141429
Closed Access | Times Cited: 2
Zhaojun Ban, Linxuan Jin, Yueyue Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141429-141429
Closed Access | Times Cited: 2
Improving thermal stability of starches native cross-linked with citric acid as a compatibilizer for thermoplastic starch/polylactic acid blends
Keydis Martínez-Villadiego, Mary Judith Arias-Tapia, Andrés F. Jaramillo
Polymer Bulletin (2024) Vol. 81, Iss. 14, pp. 13253-13274
Open Access | Times Cited: 1
Keydis Martínez-Villadiego, Mary Judith Arias-Tapia, Andrés F. Jaramillo
Polymer Bulletin (2024) Vol. 81, Iss. 14, pp. 13253-13274
Open Access | Times Cited: 1
A review on polysaccharide-based jelly: Gell food
Aoxue Hu, Yu Liu, Shengjun Wu
Food Chemistry X (2024) Vol. 23, pp. 101562-101562
Open Access | Times Cited: 1
Aoxue Hu, Yu Liu, Shengjun Wu
Food Chemistry X (2024) Vol. 23, pp. 101562-101562
Open Access | Times Cited: 1
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation
Jiawei Xue, Changyao Ma, Shuqi Yang, et al.
Food Chemistry (2024) Vol. 458, pp. 140271-140271
Closed Access | Times Cited: 1
Jiawei Xue, Changyao Ma, Shuqi Yang, et al.
Food Chemistry (2024) Vol. 458, pp. 140271-140271
Closed Access | Times Cited: 1
Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities
Fernanda González-Arancibia, M. Mamani, Cristián Valdés, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1224-1224
Open Access | Times Cited: 1
Fernanda González-Arancibia, M. Mamani, Cristián Valdés, et al.
Biomolecules (2024) Vol. 14, Iss. 10, pp. 1224-1224
Open Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry
Li Deng, Ranran Xu, Shuaiqi Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137473-137473
Closed Access
Li Deng, Ranran Xu, Shuaiqi Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137473-137473
Closed Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
