OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 14
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 14
Showing 14 citing articles:
Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
Chen Peiyao, Hua Shuhao, Yinxin Liu, et al.
Food Control (2024) Vol. 166, pp. 110683-110683
Closed Access | Times Cited: 4
Chen Peiyao, Hua Shuhao, Yinxin Liu, et al.
Food Control (2024) Vol. 166, pp. 110683-110683
Closed Access | Times Cited: 4
Effect of hydrophobic nano-silica content on the surface properties of corn-starch films
Zuzanna Żołek‐Tryznowska, Arkadiusz Jeznach, Ewa Bednarczyk, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118582-118582
Closed Access | Times Cited: 3
Zuzanna Żołek‐Tryznowska, Arkadiusz Jeznach, Ewa Bednarczyk, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118582-118582
Closed Access | Times Cited: 3
Synergistic effect of protein foams and polysaccharide on the invisible hemostasis of acellular dermal matrix sponges
Lianglong Chen, Shuaidan Zeng, Huihui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133138-133138
Closed Access | Times Cited: 3
Lianglong Chen, Shuaidan Zeng, Huihui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133138-133138
Closed Access | Times Cited: 3
Starch/chitosan nanoparticles bionanocomposite membranes for methylene blue dye removal
Hanis Masyithah Binti Ilias, Siti Hajar Othman, Ruzanna Ahmad Shapi’i, et al.
Nanotechnology (2024) Vol. 35, Iss. 33, pp. 335704-335704
Closed Access | Times Cited: 2
Hanis Masyithah Binti Ilias, Siti Hajar Othman, Ruzanna Ahmad Shapi’i, et al.
Nanotechnology (2024) Vol. 35, Iss. 33, pp. 335704-335704
Closed Access | Times Cited: 2
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 2
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 2
Chitosan-ricobendazole complex: Synthesis, characterization and anthelmintic activity
А.В. Блинов, Владимир Оробец, Elena Kastarnova, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135572-135572
Closed Access | Times Cited: 1
А.В. Блинов, Владимир Оробец, Elena Kastarnova, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135572-135572
Closed Access | Times Cited: 1
Starch‐chitosan blends: A comprehensive review on the preparation, physicochemical properties and applications
Wan Roslina Wan Yusof, S. Sabar, Mohd Alhafiizh Zailani
Biopolymers (2024) Vol. 115, Iss. 5
Closed Access | Times Cited: 1
Wan Roslina Wan Yusof, S. Sabar, Mohd Alhafiizh Zailani
Biopolymers (2024) Vol. 115, Iss. 5
Closed Access | Times Cited: 1
Plant and animal-based bioderived materials: A review of their antimicrobial mechanisms and applications
Mrudul Velhal, Mahiman Dave, Earlene Sun, et al.
Materials Today Sustainability (2024) Vol. 27, pp. 100885-100885
Closed Access | Times Cited: 1
Mrudul Velhal, Mahiman Dave, Earlene Sun, et al.
Materials Today Sustainability (2024) Vol. 27, pp. 100885-100885
Closed Access | Times Cited: 1
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access
Characterization of corn starch/chitosan composite films incorporated with amino-, carboxyl- and hydroxyl-terminated hyperbranched dendrimers: A comparative study
Huan He, Zhimin Wu, S.Y. Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137573-137573
Closed Access
Huan He, Zhimin Wu, S.Y. Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137573-137573
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for fruit preservation
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
Yanyan Huang, Qing‐bo Yao, Rui Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 142314-142314
Closed Access
