OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
Xuan Yuan, Yijia Zhou, Yudan Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121619-121619
Closed Access | Times Cited: 23
Xuan Yuan, Yijia Zhou, Yudan Wang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121619-121619
Closed Access | Times Cited: 23
Showing 23 citing articles:
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 18
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 18
Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods
Fuyuan Ding, Ruike Wu, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101255-101255
Closed Access | Times Cited: 16
Fuyuan Ding, Ruike Wu, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101255-101255
Closed Access | Times Cited: 16
Interaction mechanisms of edible film ingredients and their effects on food quality
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 9
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 9
Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review
Huimin Yong, Jun Liu
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129261-129261
Closed Access | Times Cited: 6
Huimin Yong, Jun Liu
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129261-129261
Closed Access | Times Cited: 6
Characterization optimization of synthesis Chitosanclay/benzoin/Fe3O4 composite for adsorption of Thionine dye by design expert study
Khaoula Alia, Djamal Atia, Mohammed Laid Tedjani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Khaoula Alia, Djamal Atia, Mohammed Laid Tedjani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access
Zihao Zhang, Lu Mu, Jin‐Long Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142876-142876
Closed Access
Biobased Self-healable Photoluminescent Polyacylhydrazones Imparted by Supramolecular Interactions
Mingze Xia, Yi Cheng, Jingzhao Shang, et al.
Macromolecules (2025)
Closed Access
Mingze Xia, Yi Cheng, Jingzhao Shang, et al.
Macromolecules (2025)
Closed Access
Cellulose-based multifunctional materials with robust hydrophobic, antibacterial, and antioxidant properties through dynamic cross-linked network structures
Chunmei Xu, Lulu Chen, Jiang Lou, et al.
International Journal of Biological Macromolecules (2025), pp. 140309-140309
Closed Access
Chunmei Xu, Lulu Chen, Jiang Lou, et al.
International Journal of Biological Macromolecules (2025), pp. 140309-140309
Closed Access
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
A highly transparent cellulose film for shielding ultraviolet and high-energy visible blue light
Xingyu Lv, Ruyi Jiang, Tinghui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140510-140510
Closed Access
Xingyu Lv, Ruyi Jiang, Tinghui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140510-140510
Closed Access
Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending
Hao-Nan Wei, Xinyue Liu, Chenchen Wang, et al.
Food Chemistry (2024) Vol. 456, pp. 140051-140051
Closed Access | Times Cited: 5
Hao-Nan Wei, Xinyue Liu, Chenchen Wang, et al.
Food Chemistry (2024) Vol. 456, pp. 140051-140051
Closed Access | Times Cited: 5
Arginine and tryptophan-rich dendritic antimicrobial peptides that disrupt membranes for bacterial infection in vivo
Yinyin Yang, Zhongwei Yu, Zufang Ba, et al.
European Journal of Medicinal Chemistry (2024) Vol. 271, pp. 116451-116451
Closed Access | Times Cited: 3
Yinyin Yang, Zhongwei Yu, Zufang Ba, et al.
European Journal of Medicinal Chemistry (2024) Vol. 271, pp. 116451-116451
Closed Access | Times Cited: 3
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Multifunctional coating with hydrophobicity, antibacterial and flame-retardant properties on cotton fabrics by layer-by-layer self-assembly curing of phytic acid and a tyrosine-derived hyperbranched benzoxazine
Xuan Yuan, Lijia Liu, Yudan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135151-135151
Closed Access | Times Cited: 1
Xuan Yuan, Lijia Liu, Yudan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135151-135151
Closed Access | Times Cited: 1
Fabrication of polyvinyl alcohol/vanillin/Ti3C2Tx/ZnONPs composite film with excellent antimicrobial properties for pepper preservation
Ting Yao, Xian‐Xiang Zeng, Yuying Zou, et al.
Food Bioscience (2024) Vol. 59, pp. 104175-104175
Closed Access | Times Cited: 1
Ting Yao, Xian‐Xiang Zeng, Yuying Zou, et al.
Food Bioscience (2024) Vol. 59, pp. 104175-104175
Closed Access | Times Cited: 1
Antimicrobial and degradable all-cellulose composite for functional and sustainable food packaging
Jiazhi Han, Mingjie Chen, Huiming Liu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119966-119966
Closed Access | Times Cited: 1
Jiazhi Han, Mingjie Chen, Huiming Liu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119966-119966
Closed Access | Times Cited: 1
Engineered environment-friendly multifunctional food packaging with superior nonleachability, polymer miscibility and antimicrobial activity
Xugang Dang, Songyu Han, Yongmei Du, et al.
Food Chemistry (2024), pp. 142192-142192
Closed Access | Times Cited: 1
Xugang Dang, Songyu Han, Yongmei Du, et al.
Food Chemistry (2024), pp. 142192-142192
Closed Access | Times Cited: 1
Fabrication of bamboo nanocellulose fibril-based food packaging with dual-antimicrobial property
Chen‐Yu Huang, Wenyu Lou, Tian Zhong, et al.
International Journal of Biological Macromolecules (2024), pp. 136249-136249
Closed Access
Chen‐Yu Huang, Wenyu Lou, Tian Zhong, et al.
International Journal of Biological Macromolecules (2024), pp. 136249-136249
Closed Access
Water-Dispersible Fluorescent COFs Disturb Lysosomal Autophagy to Boost Cascading Enzymatic Chemodynamic-Starvation Therapy
Hui Liu, Wen‐Xin Lv, Darambazar Gantulga, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 44, pp. 11523-11532
Closed Access
Hui Liu, Wen‐Xin Lv, Darambazar Gantulga, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 44, pp. 11523-11532
Closed Access
Studies on Nitrogen Rich Benzoxazines Containing Schiff Base for Optical, Aggregation Induced Emission and Anti-Microbial Applications
Mohamed Mydeen K, Balaji Krishnasamy, Akshaya Tamilvendan, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-13
Closed Access
Mohamed Mydeen K, Balaji Krishnasamy, Akshaya Tamilvendan, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-13
Closed Access
Ultraviolet-blocking polymers and composites: Recent advances and future perspectives
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Critical Review on Food Packaging Strategy against Spoilage
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access