OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin
Shiqi Xu, Yi‐Nan Du, Zhujun Zhang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121594-121594
Closed Access | Times Cited: 15
Shiqi Xu, Yi‐Nan Du, Zhujun Zhang, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121594-121594
Closed Access | Times Cited: 15
Showing 15 citing articles:
Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture
Somnath Basak, Rekha S. Singhal
Carbohydrate Polymers (2024) Vol. 336, pp. 122091-122091
Closed Access | Times Cited: 10
Somnath Basak, Rekha S. Singhal
Carbohydrate Polymers (2024) Vol. 336, pp. 122091-122091
Closed Access | Times Cited: 10
Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends
Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al‐Sahlany
Gels (2024) Vol. 10, Iss. 3, pp. 183-183
Open Access | Times Cited: 7
Raghad Abdl Karim Abdl Aali, Shayma Thyab Gddoa Al‐Sahlany
Gels (2024) Vol. 10, Iss. 3, pp. 183-183
Open Access | Times Cited: 7
Two-Component Hydrogels Built from Chinese Herbal Medicine-Derived Glycyrrhizic Acid and Puerarin: Assembly Mechanism, Self-Healing Properties, and Selective Antibacterial Activity
Yali Ji, Yue Yuan, Fuming Peng, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Yali Ji, Yue Yuan, Fuming Peng, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
An injectable multi-functional composite bioactive hydrogel for bone regeneration via immunoregulatory and osteogenesis effects
Yanwei He, Zhiwen Luo, Xiaoshuang Nie, et al.
Advanced Composites and Hybrid Materials (2025) Vol. 8, Iss. 1
Open Access
Yanwei He, Zhiwen Luo, Xiaoshuang Nie, et al.
Advanced Composites and Hybrid Materials (2025) Vol. 8, Iss. 1
Open Access
Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 5
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 5
Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101466-101466
Open Access | Times Cited: 4
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101466-101466
Open Access | Times Cited: 4
Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 4
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 4
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
Zhujun Zhang, Yuqiao Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110080-110080
Closed Access | Times Cited: 3
Zhujun Zhang, Yuqiao Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110080-110080
Closed Access | Times Cited: 3
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Puerarin Hydrogel: Design and Applications in Biomedical Engineering
Shaohui Geng, Hui Zhang, Yuchen Zhang, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 97, pp. 105802-105802
Closed Access
Shaohui Geng, Hui Zhang, Yuchen Zhang, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 97, pp. 105802-105802
Closed Access
Encapsulation of Melatonin in Zein/Pectin Composite Nanoparticles: Fabrication, Characterization, and in Vitro Release Property
Zhujun Zhang, Wen Sun, Ce Wang, et al.
(2024)
Closed Access
Zhujun Zhang, Wen Sun, Ce Wang, et al.
(2024)
Closed Access
The Inhibitory Impact of a Co-Assembly Gel with Natural Carrier-Free Binary Small Molecules, as Used in Traditional Chinese Medicine, on the Viability of SW1990 Cells
Xueqiang Nie, Sifan Liu, Qiongxue Huang, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 569-569
Open Access
Xueqiang Nie, Sifan Liu, Qiongxue Huang, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 569-569
Open Access
BEZELYE PROTEİNİ VE SPİRULİNA İLAVESİNİN İKİLİ HİDROJEL FORMLARININ REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİ
Gülce Bediş Kaynarca
GIDA / THE JOURNAL OF FOOD (2024), pp. 903-919
Open Access
Gülce Bediş Kaynarca
GIDA / THE JOURNAL OF FOOD (2024), pp. 903-919
Open Access
Puerarin: a hepatoprotective drug from bench to bedside
Yi-Xiang He, Mengnan Liu, Hao Wu, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access
Yi-Xiang He, Mengnan Liu, Hao Wu, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access
Encapsulation of melatonin in zein/pectin composite nanoparticles: Fabrication, characterization, and in vitro release property
Zhujun Zhang, Wen Sun, Ce Wang, et al.
Food Chemistry (2024) Vol. 465, pp. 142051-142051
Closed Access
Zhujun Zhang, Wen Sun, Ce Wang, et al.
Food Chemistry (2024) Vol. 465, pp. 142051-142051
Closed Access
