OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatically-derived oligo-carrageenans interact with α-Gal antibodies and Galectin-3
Ekaterina V. Sokolova, Diane Jouanneau, Antonin Chevenier, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121563-121563
Open Access | Times Cited: 9
Ekaterina V. Sokolova, Diane Jouanneau, Antonin Chevenier, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121563-121563
Open Access | Times Cited: 9
Showing 9 citing articles:
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition Activity
Chun‐Hua Zhu, Tao Hong, Mingjing Mou, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Chun‐Hua Zhu, Tao Hong, Mingjing Mou, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Structure, function and catalytic mechanism of the carrageenan-sulfatases from the marine bacterium Zobellia galactanivorans DsijT
Antonin Chevenier, Mathieu Fanuel, Ekaterina V. Sokolova, et al.
Carbohydrate Polymers (2025), pp. 123487-123487
Closed Access
Antonin Chevenier, Mathieu Fanuel, Ekaterina V. Sokolova, et al.
Carbohydrate Polymers (2025), pp. 123487-123487
Closed Access
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 4
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 4
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
Exploration of the extracellular matrix of the red alga Chondrus crispus reveals unprecedented insights into carrageenan structures
David Ropartz, Adrien Lissarrague, Murielle Jam, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122737-122737
Open Access | Times Cited: 2
David Ropartz, Adrien Lissarrague, Murielle Jam, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122737-122737
Open Access | Times Cited: 2
Constrained Catalytic Itinerary of a Retaining 3,6‐Anhydro‐D‐Galactosidase, a Key Enzyme in Red Algal Cell Wall Degradation
Michael D. Wallace, Irene Cuxart, Thomas Roret, et al.
Angewandte Chemie (2024) Vol. 136, Iss. 43
Open Access | Times Cited: 1
Michael D. Wallace, Irene Cuxart, Thomas Roret, et al.
Angewandte Chemie (2024) Vol. 136, Iss. 43
Open Access | Times Cited: 1
Constrained Catalytic Itinerary of a Retaining 3,6‐Anhydro‐D‐Galactosidase, a Key Enzyme in Red Algal Cell Wall Degradation
Michael D. Wallace, Irene Cuxart, Thomas Roret, et al.
Angewandte Chemie International Edition (2024)
Closed Access | Times Cited: 1
Michael D. Wallace, Irene Cuxart, Thomas Roret, et al.
Angewandte Chemie International Edition (2024)
Closed Access | Times Cited: 1
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Simultaneous One-Step Preparation of β/κ-Carrapentaose and 3,6-Anhydro-D-galactose by Cascading κ-Carrageenase and an Exo-α-3,6-Anhydro-D-galactosidase
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26274-26282
Closed Access
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26274-26282
Closed Access
