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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification
Wenguang Wei, Min Wu, Weike Ren, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121473-121473
Closed Access | Times Cited: 10

Showing 10 citing articles:

Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
Disala Menuwara Arachchi, Angela Halim, Gbemisola J. Fadimu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 164-164
Open Access | Times Cited: 1
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access | Times Cited: 6
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
Yingsa Wang, Ruixuan Zhao, Wei Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134796-134796
Closed Access | Times Cited: 5
Sustainable and recyclable starch-based ion exchange resin with superior exchange capacity and swelling resistance
Zhaoyong Gao, Wen‐Sheng Zou, Benzhi Ju, et al.
Separation and Purification Technology (2025), pp. 131831-131831
Closed Access
Comparison of Pasting and Rheological Properties of Rice Flours and Cross-linked Waxy Rice Starches using the Rapid Visco Analyser and Dynamic Rheometer
Annegret Jannasch, Ya‐Jane Wang
Journal of Cereal Science (2025), pp. 104155-104155
Closed Access
Multiscale insights into the role of water content in the extrusion-crosslinked starch
Tianqi Zhang, Min Wu, Wenguang Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142118-142118
Closed Access
The preparation of starch-based green adsorption gel with tunable water channels through extrusion-dual cross-linking method
Wenguang Wei, Zhao Zhang, Min Wu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140818-140818
Closed Access
Elastic and Degradable Cyclodextrin Nanofibrous Aerogel: Enhanced Dynamic Thermal Management and Broadband Sound Absorption
Jiaxin Wang, Haoran Xu, Donglin Guo, et al.
Journal of Cleaner Production (2025), pp. 145443-145443
Closed Access
Solvent-assisted strategy for the design of multifunctional and ultrafast healable eutectogels
Yongzhi Liang, Siyu Wu, Liqiong Lin, et al.
Polymer (2024) Vol. 308, pp. 127392-127392
Closed Access | Times Cited: 1
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
Tingting Chang, Luyao Bian, Ganghua Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140992-140992
Closed Access | Times Cited: 1
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