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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template
Min Wu, Xue Zhou, Caixia Wang, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121409-121409
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 25
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 15
Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
Tongxin Zhou, Huili Wang, Qian Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133398-133398
Closed Access | Times Cited: 14
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 12
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
Lin Zhu, Yijun Liu, Jiameng Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101510-101510
Open Access | Times Cited: 8
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 8
UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO2: Physical properties, release characterizations, bio-functional performances and applications
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140049-140049
Closed Access | Times Cited: 1
Recent developments and applications of pH-responsive polymers
Lan Yang, Qian-Yu Yuan, Tingting Li, et al.
Textile Research Journal (2025)
Closed Access | Times Cited: 1
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
Lu Mu, Huihui Wang, Zihao Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141573-141573
Closed Access | Times Cited: 6
Fabrication of chitosan-encapsulated microcapsules containing wood wax oil for antibacterial self-healing wood coatings
Yijuan Chang, Zhihui Wu, Enwen Liu
Industrial Crops and Products (2024) Vol. 222, pp. 119438-119438
Closed Access | Times Cited: 4
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 4
Construction of magnetic response nanocellulose particles to realize smart antibacterial of pickering emulsion
Chunlin He, Qing Bai, Jun Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 139408-139408
Closed Access
Regulatory Mechanism of Various Morphological Nanocelluloses and Zein Nanoparticles Complexes on Emulsion Stabilization: Based on Chain-Bead and Bead-Bead Models
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring
Yuekai Hu, Zhijian Tan
Food Chemistry (2025) Vol. 471, pp. 142805-142805
Closed Access
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Chitosan-based Pickering double emulsion microcapsules improve the UV stability and the persistence of Bacillus thuringiensis on mosquito control
Haonan Wu, Xi Du, Xueping Guo, et al.
Carbohydrate Polymers (2025) Vol. 354, pp. 123346-123346
Closed Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Pickering Emulsion-Based Gels with Halloysite as a Stabilizer: Formulation, Mechanical Properties and In Vitro Drug Release Studies
Anna Froelich
Molecules (2025) Vol. 30, Iss. 5, pp. 1087-1087
Open Access
Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shell
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123482-123482
Closed Access
Nanocellulose-hydrogel hybrids: A review on synthesis and applications in agriculture, food packaging and water remediation
Komal G. Lakhani, Mehri Salimi, Ayoub El Idrissi, et al.
International Journal of Biological Macromolecules (2025), pp. 143081-143081
Closed Access
Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology
Liying Huang, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130437-130437
Closed Access | Times Cited: 3
Difunctional POM-based artificial leaf with directed charge transfer to promote photosynthetic overall reaction
Huafeng Li, Yanan Qu, Jiayi Zhang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153637-153637
Closed Access | Times Cited: 3
Lignocellulosic biomass-derived functional nanocellulose for food-related applications: A review
Yihui Liu, Ying Xu, Yutong He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134536-134536
Closed Access | Times Cited: 3
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101422-101422
Closed Access | Times Cited: 3
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
Liying Yang, Xueyi Liu, Douxin Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101387-101387
Closed Access | Times Cited: 1
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