OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 24
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 24
Showing 24 citing articles:
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers
Irene Peñaranda, María Dolores Garrido
Food Hydrocolloids (2024) Vol. 154, pp. 110104-110104
Open Access | Times Cited: 7
Irene Peñaranda, María Dolores Garrido
Food Hydrocolloids (2024) Vol. 154, pp. 110104-110104
Open Access | Times Cited: 7
Evaluation of the anti-atherosclerotic effect for Allium macrostemon Bge. Polysaccharides and structural characterization of its a newly active fructan
Pei Lin, Qiqi Wang, Qi Wang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122289-122289
Closed Access | Times Cited: 7
Pei Lin, Qiqi Wang, Qi Wang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122289-122289
Closed Access | Times Cited: 7
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Hemant Kumar Rawat, Suresh Nath, Isha Sharma, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 4, pp. 564-584
Open Access | Times Cited: 5
Hemant Kumar Rawat, Suresh Nath, Isha Sharma, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 4, pp. 564-584
Open Access | Times Cited: 5
Diabetes Mellitus: The Pathophysiology as a Canvas for Management Elucidation and Strategies
Franklyn Nonso Iheagwam, Olawumi Toyin Iheagwam
Medicine in Novel Technology and Devices (2025), pp. 100351-100351
Open Access
Franklyn Nonso Iheagwam, Olawumi Toyin Iheagwam
Medicine in Novel Technology and Devices (2025), pp. 100351-100351
Open Access
Hemp seed oil-based emulsion gels stabilized by soybean protein isolate, inulin, and glyceryl monostearate: Phase inversion and baking application
Jiaxin Guo, Hengyi Liao, Jie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141229-141229
Closed Access
Jiaxin Guo, Hengyi Liao, Jie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141229-141229
Closed Access
Exploring the Impact of Heat Treatments on the Structural and functional Characteristics of Oak Polysaccharides
Mahdieh Masoudpour-Behabadi, Hajar Shekarchizadeh, Mahdi Kadivar, et al.
Applied Food Research (2025), pp. 100844-100844
Open Access
Mahdieh Masoudpour-Behabadi, Hajar Shekarchizadeh, Mahdi Kadivar, et al.
Applied Food Research (2025), pp. 100844-100844
Open Access
Distinct and combined impacts of bacterial cellulose and inulin on obesity and gut microbiota in mice fed a high-fat diet
Aaron Pambu Lelo, Yasuki Higashimura, Sogo Nishimoto, et al.
Food and Humanity (2025), pp. 100579-100579
Closed Access
Aaron Pambu Lelo, Yasuki Higashimura, Sogo Nishimoto, et al.
Food and Humanity (2025), pp. 100579-100579
Closed Access
Fructooligosaccharides (FOSs): A Condensed Overview
Pedro Fernandes
Compounds (2025) Vol. 5, Iss. 2, pp. 8-8
Open Access
Pedro Fernandes
Compounds (2025) Vol. 5, Iss. 2, pp. 8-8
Open Access
Inulin as a Biopolymer; Chemical Structure, Anticancer Effects, Nutraceutical Potential and Industrial Applications: A Comprehensive Review
Isaac Karimi, Mahnaz Ghowsi, Layth Jasim Mohammed, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 412-412
Open Access
Isaac Karimi, Mahnaz Ghowsi, Layth Jasim Mohammed, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 412-412
Open Access
Impact of adding dietary fibers and maltodextrin on the mechanical, morphological, optical, barrier and thermal properties of potato starch-based edible films
Adela Cristina Martinez Urango, Eric Keven Silva
Innovative Food Science & Emerging Technologies (2025), pp. 104012-104012
Closed Access
Adela Cristina Martinez Urango, Eric Keven Silva
Innovative Food Science & Emerging Technologies (2025), pp. 104012-104012
Closed Access
Protein/lipid ratio influence on microstructure and physicochemical properties of dulce de leche enriched with maltodextrin and inulin
Lilian E. Figueroa, Diego B. Genovese, Marina Dello Staffolo
Food Structure (2025), pp. 100426-100426
Closed Access
Lilian E. Figueroa, Diego B. Genovese, Marina Dello Staffolo
Food Structure (2025), pp. 100426-100426
Closed Access
Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Ebrahim Vasheghani‐Farahani, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122693-122693
Closed Access | Times Cited: 3
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Ebrahim Vasheghani‐Farahani, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122693-122693
Closed Access | Times Cited: 3
Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations
Andresa Gomes, Ana Letícia Rodrigues Costa, Luiz Henrique Fasolin, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122742-122742
Closed Access | Times Cited: 3
Andresa Gomes, Ana Letícia Rodrigues Costa, Luiz Henrique Fasolin, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122742-122742
Closed Access | Times Cited: 3
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 136-146
Open Access | Times Cited: 6
Mehak Ahsan, Abeera Moin, Humaira Ashraf, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 136-146
Open Access | Times Cited: 6
Fructooligosaccharides: Production by recombinant fructosyltransferase from Festuca arundinacea in a continuous reactor and kinetic modeling profile
Avijeet S. Jaswal, Ravikrishnan Elangovan, Saroj Mishra
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100511-100511
Open Access | Times Cited: 1
Avijeet S. Jaswal, Ravikrishnan Elangovan, Saroj Mishra
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100511-100511
Open Access | Times Cited: 1
Development and Characterisation of Functional Bakery Products
Raquel P. F. Guiné, Sofia G. Florença
Physchem (2024) Vol. 4, Iss. 3, pp. 234-257
Open Access | Times Cited: 1
Raquel P. F. Guiné, Sofia G. Florença
Physchem (2024) Vol. 4, Iss. 3, pp. 234-257
Open Access | Times Cited: 1
Comparative transcriptomics analysis-guided metabolic engineering of Yarrowia lipolytica for improved erythritol and fructooligosaccharides production
Shuling Yang, Yanan Li, Baomin Guo, et al.
Bioresource Technology (2024) Vol. 408, pp. 131188-131188
Closed Access | Times Cited: 1
Shuling Yang, Yanan Li, Baomin Guo, et al.
Bioresource Technology (2024) Vol. 408, pp. 131188-131188
Closed Access | Times Cited: 1
The Characteristics of Pineapple Probiotic Drinks Enriched by Inulin’s Mangrove
Yoyok Budi Pramono, Sri Mulyani, Anang Mohamad Legowo, et al.
International Journal of Scientific Research and Management (IJSRM) (2024) Vol. 12, Iss. 02, pp. 172-178
Open Access
Yoyok Budi Pramono, Sri Mulyani, Anang Mohamad Legowo, et al.
International Journal of Scientific Research and Management (IJSRM) (2024) Vol. 12, Iss. 02, pp. 172-178
Open Access
Oferta de xarope de yacon para mulheres com síndrome dos ovários policísticos, sobrepeso ou obesidade: efeitos na glicemia pós-prandial
Fernanda Freitas Pereira
(2024)
Open Access
Fernanda Freitas Pereira
(2024)
Open Access
Dietary Fibers and Their Importance in the Diet
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Closed Access
Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages
Januse Míllia Dantas de Araújo, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Chemistry (2024) Vol. 464, pp. 141721-141721
Closed Access
Januse Míllia Dantas de Araújo, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Chemistry (2024) Vol. 464, pp. 141721-141721
Closed Access
Sugarcane Metabolomics and Its Applications in Value Addition
V. Krishnapriya, S. Anusha, V. Vinu, et al.
(2024), pp. 109-124
Closed Access
V. Krishnapriya, S. Anusha, V. Vinu, et al.
(2024), pp. 109-124
Closed Access
Cost-Effective Optimization of the Transfructosylation Activity of an Invertase Produced from Aspergillus carbonarius PC-4 Using Pineapple Crown and Determination of Its Biochemical Properties
Ryhára Dias Batista, Gustavo Carvalho do Nascimento, Nayára Bezerra Carvalho, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2255-2255
Open Access
Ryhára Dias Batista, Gustavo Carvalho do Nascimento, Nayára Bezerra Carvalho, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2255-2255
Open Access
FONKSİYONEL ET ÜRÜNLERİNİN ÜRETİMİNDE PROBİYOTİK, PREBİYOTİK VE SİNBİYOTİK KULLANIMINA YÖNELİK YENİ EĞİLİMLER
Tuba Nuriler, Müge Uyarcan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 25-38
Open Access | Times Cited: 1
Tuba Nuriler, Müge Uyarcan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 25-38
Open Access | Times Cited: 1
